Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Café Hours

Bistro

Lane

Gillie's

Chester's

Brunch

Gillie's

Gillies will be open for Brunch

chicken with carrots, celery, rice and diced tomatoes in a house-made chicken broth

@soup

Pick 4

Gillie's

reg.6.95

a bed of hearts of romaine lettuce topped with shaved parmesan cheese

SIDES: croutons

@salads

reg.7.95

a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken

SIDES: croutons

@salads

reg.4.95

a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola

@salads

reg.6.95

a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola

@salads

reg.7.95

a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola

@salads

reg.6.95

black forest ham sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread

@salads

reg.6.95

house-roasted turkey served on a ciabatta roll spread with a mustard, mayonnaise sauce with mixed greens, onions and provolone cheese topped with house-made cranberry sauce

@salads

reg.6.95

house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions

@salads

reg.6.95

a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese

@salads

reg.6.95

a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas

@salads

Dinner

Gillie's

Gillies will be open for dinner

100 cal.

@gillies deli

70 cal.

@gillies deli

260 cal.

@gillies deli

120 cal.

@gillies deli

200 cal.

@gillies deli

290 cal.

@gillies deli

0 cal.

@gillies deli

5 cal.

@gillies deli

5 cal.

@gillies deli

25 cal.

@gillies deli

150 cal.

@gillies deli

140 cal.

@gillies deli

240 cal.

@gillies deli

150 cal.

@gillies deli

310 cal.

@gillies deli

310 cal.

@gillies deli

310 cal.

@gillies deli

290 cal.

@gillies deli

0 cal.

@gillies deli

0 cal.

@gillies deli

80 cal.

@gillies deli

80 cal.

@gillies deli

reg.1.25

130 cal.

@gillies deli

180 cal.

@gillies deli

190 cal.

@gillies deli

80 cal.

@gillies deli

110 cal.

@gillies deli

110 cal.

@gillies deli

100 cal.

@gillies deli

80 cal.

@gillies deli

reg.2.25

160 cal.

@gillies late night

reg.2.00

130 cal.

@gillies late night

reg.4.25

170 cal.

@gillies late night

reg.1.00

60 cal.

@gillies late night

reg.1.25

60 cal.

@gillies late night

reg.0.50

70 cal.

@gillies late night

reg.4.25

served with lettuce, tomato and thousand island dressing

470 cal.

@gillies late night

reg.6.95

served with lettuce, tomato and thousand island dressing

550 cal.

@gillies late night

reg.5.95

460 cal.

@gillies late night

reg.4.95

plain, buffalo or barbeque

580 cal.

@gillies late night

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page