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Gordon College

Gordon College

Café

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cafebonappetit

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

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Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

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cafebonappetit

A Celebration of Tofu for AAPI Heritage Month 2024  

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

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Café Hours

Breakfast

Lane

steel cut oats
@breakfast station
@breakfast station
diced red bliss potatoes seasoned with southwest spice then roasted
@breakfast station
buttermilk pancake made with fresh blueberries
@breakfast station
@breakfast station
@breakfast station
SIDES: green and red peppers , onions , scallions , mushrooms , broccoli , spinach , diced tomatoes
@crack'd station
cheddar cheese
@crack'd station
@crack'd station
SIDES: tabasco , sriracha , ketchup , salsa verde
@crack'd station
diced red bliss potatoes seasoned with southwest spice then roasted
@made without gluten containing ingredients station
@made without gluten containing ingredients station
buttermilk pancake made with fresh blueberries
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
SIDES: strawberries , blueberries , chocolate chips , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar
@global station
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon, fresh cut fruit, berries, yogurt, and assorted cereals
@salad bar
@vegan station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts

Grab 'n' Go

Bistro

  • reg.price at register
@beverage
  • reg.$4.85
pulled chicken, onion, celery, carrots, peas, potatoes all simmered in our house-made chicken broth
@soup
  • reg.$6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
  • reg.$7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
  • reg.$7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
  • reg.$7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
  • reg.$7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
  • reg.$7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
@salads
  • reg.$8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
@salads
  • reg.$6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
  • reg.$7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
  • reg.$8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
  • reg.$6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads

Gillie's

  • reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
@salads
  • reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
@salads
  • reg.7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
  • reg.8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
  • reg.6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
  • reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
  • reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
  • reg.7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
  • reg.7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
  • reg.7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
  • reg.7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches

Lunch

Lane

baked in the oven with butter, lemon juice, garlic, grated cheese, topped with ritz cracker and fresh parsley
@comfort station
with garlic, canola oil, salt and pepper
@comfort station
with garlic, canola oil, salt and pepper
@comfort station
baked in the oven with vegan butter, garlic topped with panko bread crumbs and fresh parsley
@made without gluten containing ingredients station
with garlic, canola oil, salt and pepper
@made without gluten containing ingredients station
with garlic, canola oil, salt and pepper
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
made without dairy containing ingredients
@made without gluten containing ingredients station
@global station
SIDES: strawberries , blueberries , chocolate chips , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar
@global station
pizza sauce with fresh mozzarella cheese
@pizza station
pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
dice ham, dice pineapple
@pizza station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
milk thickened with a roux, parmesan cheese and garlic
@pasta station
with garlic, canola oil, salt and pepper
@pasta station
shredded chicken barbecue sauce, american cheese, hamburger bun
@grill station
with Swiss cheese and caramelized onions
@grill station
@grill station
@grill station
SIDES: onion , jalapenos , lettuce , banana pepper , tomatoes , pickles
@grill station
SIDES: mayonnaise , ketchup , relish , honey mustard , mustard , barbeque sauce , chipotle mayonnaise , sweet chili
@grill station
broccoli florets, red onions, craisins, sunflower seeds, sugar finished with mayonnaise and apple cider vinegar
@salad bar
SIDES: romaine lettuce , spinach , mixed greens
@salad bar
SIDES: house-made honey Dijon , house-made balsamic vinaigrette , house-made Italian vinaigrette , house-made Caesar , house-made ranch , house-made bleu cheese
@salad bar
SIDES: carrots , cucumbers , plum tomatoes , chickpeas , red onions , sliced peppers , Kalamata olives , snap peas , banana pepper rings , feta cheese , parmesan cheese , broccoli
@salad bar
rice, summer squash, zucchini, butternut squash, asparagus, green beans, finished with Italian dressing
@salad bar
oven baked tofu with garlic, vegan butter, topped with panko bread crumbs and fresh parsley
@vegan station
with garlic, canola oil, salt and pepper
@vegan station
with garlic, oil, salt and pepper
@vegan station
@vegan station
@deli station
SIDES: white bread , pretzel roll , bun , gluten free bread , gluten free roll , white wrap , wheat wrap , tomato wrap
@deli station
SIDES: green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , banana peppers , olives
@deli station
SIDES: mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , honey mustard
@deli station
pulled chicken, onion, celery, carrots, peas, potatoes all simmered in our house-made chicken broth
@kettle station
@Tupper desserts
with whipped cream
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts

Pick 4

Bistro

  • reg.$4.85
pulled chicken, onion, celery, carrots, peas, potatoes all simmered in our house-made chicken broth
@soup
  • reg.$6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
  • reg.$7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
  • reg.$7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
  • reg.$7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
  • reg.$7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
  • reg.$7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
@salads
  • reg.$8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
@salads
  • reg.$6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
  • reg.$7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
  • reg.$8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
  • reg.$6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads

Pick 4

Gillie's

  • reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
@salads
  • reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
@salads
  • reg.7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
  • reg.8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
  • reg.6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
  • reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
  • reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
  • reg.7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
  • reg.7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
  • reg.7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
  • reg.7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches

Dinner

Lane

diced chicken, yogurt, curry powder, garlic, ginger, onion, tomatoes and peas
@comfort station
@comfort station
@comfort station
@comfort station
diced chicken, yogurt, curry powder, ginger, garlic, tomatoes and peas
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
pizza sauce with fresh mozzarella cheese
@pizza station
pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
dice ham, dice pineapple
@pizza station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
milk thickened with a roux, parmesan cheese and garlic
@pasta station
roasted with salt, pepper and canola oil
@pasta station
with Swiss cheese and caramelized onions
@grill station
beef burger smothered in melted jalapenos cheese sauce
@grill station
@grill station
@grill station
SIDES: onion , jalapenos , lettuce , banana pepper , tomatoes , pickles
@grill station
SIDES: mayonnaise , ketchup , relish , honey mustard , mustard , barbeque sauce , chipotle mayonnaise , sweet chili
@grill station
broccoli florets, red onions, craisins, sunflower seeds, sugar finished with mayonnaise and apple cider vinegar
@salad bar
SIDES: romaine lettuce , spinach , mixed greens
@salad bar
SIDES: house-made honey Dijon , house-made balsamic vinaigrette , house-made Italian vinaigrette , house-made Caesar , house-made ranch , house-made bleu cheese
@salad bar
SIDES: carrots , cucumbers , plum tomatoes , chickpeas , red onions , sliced peppers , Kalamata olives , snap peas , banana pepper rings , feta cheese , parmesan cheese , broccoli
@salad bar
rice, summer squash, zucchini, butternut squash, asparagus, green beans, finished with Italian dressing
@salad bar
lentils simmered with tomatoes, olives, peppers and raisins seasoned with paprika, cloves, cumin, cinnamon oregano, red wine vinegar and soy sauce
@vegan station
@vegan station
@vegan station
@vegan station
@vegan station
@vegan station
@deli station
SIDES: white bread , pretzel roll , bun , gluten free bread , gluten free roll , white wrap , wheat wrap , tomato wrap
@deli station
SIDES: green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , banana peppers , olives
@deli station
SIDES: mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , honey mustard
@deli station
pulled chicken, onion, celery, carrots, peas, potatoes all simmered in our house-made chicken broth
@kettle station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team