Café
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
Café Hours
Breakfast
Lane
steel cut oats
@breakfast station
@breakfast station
diced red bliss potatoes seasoned with southwest spice then roasted
@breakfast station
@breakfast station
@breakfast station
@breakfast station
SIDES:
green and red peppers
, onions
, scallions
, mushrooms
, broccoli
, spinach
, diced tomatoes
@crack'd station
cheddar cheese
@crack'd station
@crack'd station
SIDES:
tabasco
, sriracha
, ketchup
, salsa verde
@crack'd station
diced red bliss potatoes seasoned with southwest spice then roasted
@made without gluten containing ingredients station
@made without gluten containing ingredients station
made with buttermilk and almond meal
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
SIDES:
strawberries
, blueberries
, chocolate chips
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
@global station
@vegan station
@vegan station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Grab 'n' Go
Bistro
- reg.price at register
@beverage
- reg.$4.85
with cheese tortellini pasta, sausage and cream sauce
@soup
- reg.$6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.$7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
- reg.$7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.$7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
- reg.$7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
- reg.$7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.$8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.$6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.$6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
- reg.$7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
- reg.$8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
Gillie's
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
- reg.7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
- reg.8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
- reg.7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
- reg.7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
- reg.$4.85
with cheese tortellini pasta, sausage and cream sauce
@soup
Lunch
Lane
@comfort station
@comfort station
zucchini, summer squash, tomato and garlic, canola oil, salt and pepper
@comfort station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
zucchini, summer squash, tomato and garlic, canola oil, salt and pepper
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
SIDES:
strawberries
, blueberries
, chocolate chips
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
@global station
pizza sauce with fresh mozzarella cheese
@pizza station
pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
@pizza station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
High Lawn Farm, Lee MA, milk thickened with a roux, parmesan cheese and garlic
@pasta station
shredded chicken barbecue sauce, american cheese, hamburger bun
@grill station
@grill station
@grill station
SIDES:
onion
, jalapenos
, lettuce
, banana pepper
, tomatoes
, pickles
@grill station
SIDES:
mayonnaise
, ketchup
, relish
, honey mustard
, mustard
, barbeque sauce
, chipotle mayonnaise
, sweet chili
@grill station
rice, tomato, chickpeas, cucumber, fresh parsley finished with canola oil and lemon juice
@salad bar
rigatoni pasta, carrots, zucchini, summer squash, tomatoes, olives, feta cheese finished with Italian dressing
@salad bar
with chickpea, onion and roasted peppers
@vegan station
@vegan station
zucchini, summer squash, tomato and garlic, canola oil, salt and pepper
@vegan station
@vegan station
@deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
@deli station
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
@deli station
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
@deli station
with cheese tortellini pasta, sausage and cream sauce
@kettle station
@Tupper desserts
@Tupper desserts
with whipped cream
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Pick 4
Bistro
- reg.$4.85
with cheese tortellini pasta, sausage and cream sauce
@soup
- reg.$6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.$7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
- reg.$7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.$7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
- reg.$7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
- reg.$7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.$8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.$6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.$6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
- reg.$7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
- reg.$8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
Pick 4
Gillie's
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
- reg.7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
- reg.8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
- reg.7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
- reg.7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
- reg.$4.85
with cheese tortellini pasta, sausage and cream sauce
@soup
Dinner
Lane
@comfort station
@comfort station
roasted with garlic and canola oil
@comfort station
@made without gluten containing ingredients station
roasted with garlic and canola oil
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
made without dairy containing ingredients
@made without gluten containing ingredients station
@made without gluten containing ingredients station
pizza sauce with fresh mozzarella cheese
@pizza station
pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
@pizza station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
High Lawn Farm, Lee MA, milk thickened with a roux, parmesan cheese and garlic
@pasta station
roasted with garlic and canola oil
@pasta station
diced chicken thighs, egg noodles, mushroom, ham, garlic, diced onion finished with heavy cream and sherry wine
@pasta station
@grill station
with rice, beans, cheese and chipotle mayonnaise
@grill station
@grill station
@grill station
SIDES:
onion
, jalapenos
, lettuce
, banana pepper
, tomatoes
, pickles
@grill station
SIDES:
mayonnaise
, ketchup
, relish
, honey mustard
, mustard
, barbeque sauce
, chipotle mayonnaise
, sweet chili
@grill station
rice, tomato, chickpeas, cucumber, fresh parsley finished with canola oil and lemon juice
@salad bar
rigatoni pasta, carrots, zucchini, summer squash, tomatoes, olives, feta cheese finished with Italian dressing
@salad bar
@vegan station
@vegan station
roasted with garlic and canola oil
@vegan station
@vegan station
@deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
@deli station
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
@deli station
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
@deli station
with cheese tortellini pasta, sausage and cream sauce
@kettle station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?