Lane

Stay Fresh

Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

Lane

Next Week's Special Hours

Café Closed April 7-9
Lane will be closed for Easter weekend, meals will be served in Gillies.

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 10:30 am
Lunch 11:00 am - 1:30 pm
Dinner 5:00 pm - 7:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon/Wed/Fri, 11:00 am - 1:30 pm
Lunch Tue/Thu, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm

Breakfast

breakfast

Texas toast dipped with eggs, cream, vanilla, and cinnamon

red bliss potatoes roasted with paprika, garlic, and oregano

avoiding gluten?

texas toast dipped in eggs with vanilla

red bliss potatoes diced and roasted with paprika, garlic and oregano

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals

Tupper desserts

comforts

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill

60 cal.

280 cal.

salad bar

45 cal.

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

Lunch

comforts

your choice of shredded chicken or seasoned ground beef with all the toppings

onion, red pepper, garlic

avoiding gluten?

pasta

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux, parmesan cheese and basil pesto

zucchini, garlic, tomatoes, oregano,olive oil

pizza

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

Horse Listeners Orchard, Ashford CT, pizza sauce with mozzarella cheese, diced pineapple and ham

grill

ask to add american cheese

zucchini, summer squash, red onions, and red peppers

Tupper desserts

served with cream cheese frosting

pound cake served with strawberry sauce and whipped cream

vegan station

red and green pepper, mushrooms, zucchini, red onion, carrots with garlic and ginger

kettle station

deli station

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

pizza

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

Dinner

comforts

seasoned chicken thighs tossed pasta, red onions, red peppers, kalamata olives, artichoke hearts, mushrooms, and sun-dried tomatoes

avoiding gluten?

baked chicken thighs well-seasoned served with chef's choice chickpea pasta, red onions, red peppers, kalamata olives, artichoke hearts, mushrooms and sun dried tomatoes

half moons of summer squash and zucchini roasted with fresh herbs

steamed green beans glazed with balsamic vinegar

global

cage free egg cracked and fried to order

fried egg and american cheese served on an english muffin

pork patty grilled, fried egg and american cheese served on an english muffin

pasta

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux, parmesan cheese and basil pesto

zucchini, garlic, tomatoes, oregano,olive oil

pizza

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

grill

ask to add american cheese

zucchini, summer squash, red onions, and red peppers

Tupper desserts

served with chocolate frosting and chocolate chips

vegan station

chef's vegan pasta, red onions, red peppers, Kalamata olives, artichoke hearts, mushrooms and sun dried tomatoes

half moons of summer squash and zucchini roasted with fresh herbs

steamed green beans glazed with balsamic vinegar

kettle station

deli station

pizza

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
[email protected]

Meet the team