Lane

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Lane

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 10:30 am
Lunch 11:00 am - 1:30 pm
Dinner 5:00 pm - 7:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Breakfast

breakfast station

steel cut oats

diced red bliss potatoes seasoned with southwest spice then roasted

Texas toast dipped in cream, eggs, vanilla then grilled

crack'd station

SIDES: green and red peppers , onions , scallions , mushrooms , broccoli , spinach , diced tomatoes

cheddar cheese

SIDES: tabasco , sriracha , ketchup , salsa verde

made without gluten containing ingredients station

diced red bliss potatoes seasoned with southwest spice then roasted

Texas toast dipped in cream, eggs, vanilla then grilled

global station

SIDES: strawberries , blueberries , chocolate chips , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon, fresh cut fruit, berries, yogurt, and assorted cereals

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

comfort station

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill station

60 cal.

280 cal.

salad bar

45 cal.

Lunch

comfort station

carrot, eggs, peas, water chestnuts, scallion, soy sauce, chicken

made without gluten containing ingredients station

carrot, eggs, peas, water chestnuts, scallion, soy sauce, chicken

global station

SIDES: strawberries , blueberries , chocolate chips , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar

pizza station

, pizza sauce with fresh mozzarella cheese

, pizza sauce with fresh mozzarella cheese and pepperoni

caramelized pear and onion, fig spread, smoke gouda

pasta station

tomatoes stewed with wine, garlic, onions, oregano and fresh basil

milk thickened with a roux, parmesan cheese and garlic

grill station

topped with crumble bleu cheese, lettuce, tomato, hot pepper mayonnaise served on a sesame seed bun

slice turkey, cheddar cheese

SIDES: onion , jalapenos , lettuce , banana pepper , tomatoes , pickles

SIDES: mayonnaise , ketchup , relish , honey mustard , mustard , barbeque sauce , chipotle mayonnaise , sweet chili

salad bar

SIDES: romaine lettuce , spinach , mixed greens

SIDES: house-made honey Dijon , house-made balsamic vinaigrette , house-made Italian vinaigrette , house-made Caesar , house-made ranch , house-made bleu cheese

SIDES: carrots , cucumbers , plum tomatoes , chickpeas , red onions , sliced peppers , Kalamata olives , snap peas , banana pepper rings , feta cheese , parmesan cheese , broccoli

vegan station

deli station

SIDES: white bread , pretzel roll , bun , gluten free bread , gluten free roll , white wrap , wheat wrap , tomato wrap

SIDES: green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , banana peppers , olives

SIDES: mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , honey mustard

kettle station

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Dinner

comfort station

made without gluten containing ingredients station

pizza station

, pizza sauce with fresh mozzarella cheese

, pizza sauce with fresh mozzarella cheese and pepperoni

pasta station

tomatoes stewed with wine, garlic, onions, oregano and fresh basil

milk thickened with a roux, parmesan cheese and garlic

grill station

fire-roasted tomatoes, pulled chicken, mustard powder, smoked paprika, Worcestershire sauce, garlic, herbs, stock, barbeque sauce.

slice turkey, cheddar cheese

SIDES: onion , jalapenos , lettuce , banana pepper , tomatoes , pickles

SIDES: mayonnaise , ketchup , relish , honey mustard , mustard , barbeque sauce , chipotle mayonnaise , sweet chili

salad bar

SIDES: romaine lettuce , spinach , mixed greens

SIDES: house-made honey Dijon , house-made balsamic vinaigrette , house-made Italian vinaigrette , house-made Caesar , house-made ranch , house-made bleu cheese

SIDES: carrots , cucumbers , plum tomatoes , chickpeas , red onions , sliced peppers , Kalamata olives , snap peas , banana pepper rings , feta cheese , parmesan cheese , broccoli

vegan station

deli station

SIDES: white bread , pretzel roll , bun , gluten free bread , gluten free roll , white wrap , wheat wrap , tomato wrap

SIDES: green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , banana peppers , olives

SIDES: mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , honey mustard

kettle station

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team