Lane
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
Lane
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
- Continental Breakfast Sat-Sun, 8:00 am - 10:00 am
Brunch
breakfast station
steel cut oats
buttermilk pancake made with m and m
shredded potatoes grilled with fresh herbs and garlic
with peppers and onions
zucchini, summer squash, mushroom, onion, tomato sauteed with garlic, oregano, salt and pepper and canola oil
eggs. sausage patty. American cheese on croissant
crack'd station
SIDES:
green and red peppers
, onions
, scallions
, mushrooms
, broccoli
, spinach
, diced tomatoes
cheddar cheese
SIDES:
tabasco
, sriracha
, ketchup
, salsa verde
made without gluten containing ingredients station
buttermilk pancake made with m and m
shredded potatoes grilled with fresh herbs and garlic
with onion and peppers
zucchini, summer squash, mushroom, tomato sauteed with garlic, salt and pepper and canola oil
global station
SIDES:
strawberries
, blueberries
, chocolate chips
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
pizza station
pizza sauce with fresh mozzarella cheese
pizza sauce with fresh mozzarella cheese and pepperoni
mozzarella, parmesan and cheddar cheese
pasta station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
with heavy cream, parmesan cheese, garlic, salt and pepper and canola oil
salad bar
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon, fresh cut fruit, berries, yogurt, and assorted cereals
chopped romaine lettuce, house-baked croutons (side) topped with parmesan cheese
couscous, spinach, tomato, red onion, kalamata olives, feta cheese, lemon pepper spice finished with Italian dressing
spring mix lettuce, grape tomatoes, red onions, cucumbers and shredded carrots
vegan station
made with oat milk
shredded potatoes grilled with fresh herbs and garlic
zucchini, summer squash, mushroom, tomato sauteed with garlic salt and pepper and canola oil
deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
kettle station
corn, onion, potato, simmered in house-made chicken broth finished with heavy cream
Tupper desserts
Dinner
comfort station
ground beef, ground pork, onion, garlic, black beans, cumin, cilantro, tomato
made without gluten containing ingredients station
seasoned ground beef and ground pork with black beans, cheddar cheese
with tomatoes, peppers and onions seasoned with Mexican inspired spices
gluten free and dairy free
global station
SIDES:
sour cream
, house made salsa
, shredded cheddar cheese
, jalapenos
, scallions
pizza station
pizza sauce with fresh mozzarella cheese
pizza sauce with fresh mozzarella cheese and pepperoni
mozzarella, parmesan and cheddar cheese
pasta station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
with heavy cream, parmesan cheese, garlic, salt and pepper and canola oil
grill station
sliced corned beef, Dijon mustard and Swiss cheese
SIDES:
onion
, jalapenos
, lettuce
, banana pepper
, tomatoes
, pickles
SIDES:
mayonnaise
, ketchup
, relish
, honey mustard
, mustard
, barbeque sauce
, chipotle mayonnaise
, sweet chili
salad bar
chopped romaine lettuce, house-baked croutons (side) topped with parmesan cheese
spring mix lettuce, grape tomatoes, red onions, cucumbers and shredded carrots
SIDES:
romaine lettuce
, spinach
, mixed greens
SIDES:
house-made honey Dijon
, house-made balsamic vinaigrette
, house-made Italian vinaigrette
, house-made Caesar
, house-made ranch
, house-made bleu cheese
SIDES:
carrots
, cucumbers
, plum tomatoes
, chickpeas
, red onions
, sliced peppers
, Kalamata olives
, snap peas
, banana pepper rings
, feta cheese
, parmesan cheese
, broccoli
vegan station
plant-based sausage with black beans, plant-based cheese
deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
kettle station
corn, onion, potato, simmered in house-made chicken broth finished with heavy cream
Tupper desserts
with whipped cream
with vanilla frosting
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?