Lane

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Lane

SPECIAL HOURS

Dinner May 10, Closed
closed

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Brunch

breakfast station

steel cut oats

buttermilk pancake made with m and m

shredded potatoes grilled with fresh herbs and garlic

topped with roasted red peppers

eggs. sausage patty. croissant

crack'd station

SIDES: green and red peppers , onions , scallions , mushrooms , broccoli , spinach , diced tomatoes

cheddar cheese

SIDES: tabasco , sriracha , ketchup , salsa verde

made without gluten containing ingredients station

buttermilk pancake made with m and m

shredded potatoes grilled with fresh herbs and garlic

topped with red peppers

global station

SIDES: strawberries , blueberries , chocolate chips , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar

pizza station

pizza sauce with fresh mozzarella cheese

pizza sauce with fresh mozzarella cheese and pepperoni

with mozzarella, parmesan and cheddar cheese

pasta station

tomatoes stewed with wine, garlic, onions, oregano and fresh basil

topped with red peppers

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon, fresh cut fruit, berries, yogurt, and assorted cereals

chopped romaine lettuce, house-baked croutons (side) topped with parmesan cheese

spring mix lettuce, grape tomatoes, red onions, cucumbers and shredded carrots

made with elbow pasta, onion, carrots, peppers finished with ranch dressing

vegan station

made with oat milk

shredded potatoes grilled with fresh herbs and garlic

topped with roasted red peppers

deli station

SIDES: white bread , pretzel roll , bun , gluten free bread , gluten free roll , white wrap , wheat wrap , tomato wrap

SIDES: green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , banana peppers , olives

SIDES: mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , honey mustard

kettle station

lentil, rice, carrot, bell pepper, garlic, ground sausage, onion simmered in house-made chicken and pork broth

Tupper desserts

Dinner

comfort station

tortellini pasta, onion, bell pepper, italian sausage, chicken broth, milk, cheese

made without gluten containing ingredients station

gluten free and dairy free

pasta station

tomatoes stewed with wine, garlic, onions, oregano and fresh basil

milk thickened with a roux, parmesan cheese and garlic

grill station

SIDES: onion , jalapenos , lettuce , banana pepper , tomatoes , pickles

SIDES: mayonnaise , ketchup , relish , honey mustard , mustard , barbeque sauce , chipotle mayonnaise , sweet chili

salad bar

chopped romaine lettuce, house-baked croutons (side) topped with parmesan cheese

spring mix lettuce, grape tomatoes, red onions, cucumbers and shredded carrots

made with elbow pasta, onion, carrots, peppers finished with ranch dressing

SIDES: romaine lettuce , spinach , mixed greens

SIDES: house-made honey Dijon , house-made balsamic vinaigrette , house-made Italian vinaigrette , house-made Caesar , house-made ranch , house-made bleu cheese

SIDES: carrots , cucumbers , plum tomatoes , chickpeas , red onions , sliced peppers , Kalamata olives , snap peas , banana pepper rings , feta cheese , parmesan cheese , broccoli

vegan station

deli station

SIDES: white bread , pretzel roll , bun , gluten free bread , gluten free roll , white wrap , wheat wrap , tomato wrap

SIDES: green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , banana peppers , olives

SIDES: mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , honey mustard

kettle station

lentil, rice, carrot, bell pepper, garlic, ground sausage, onion simmered in house-made chicken and pork broth

Tupper desserts

with caramel sauce

Lane Cafe Special Events

0 cal.

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small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

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110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

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35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team