Café
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
Café Hours
Breakfast
Lane
steel cut oats
@breakfast station
@breakfast station
diced red bliss potatoes seasoned with southwest spice then roasted
@breakfast station
buttermilk pancake made with chocolate chips
@breakfast station
@breakfast station
chopped broccoli roasted in garlic and canola oil
@breakfast station
SIDES:
green and red peppers
, onions
, scallions
, mushrooms
, broccoli
, spinach
, diced tomatoes
@crack'd station
cheddar cheese
@crack'd station
@crack'd station
SIDES:
tabasco
, sriracha
, ketchup
, salsa verde
@crack'd station
@made without gluten containing ingredients station
diced red bliss potatoes seasoned with southwest spice then roasted
@made without gluten containing ingredients station
buttermilk pancake made with chocolate chips
@made without gluten containing ingredients station
@made without gluten containing ingredients station
chopped broccoli roasted in garlic and canola oil
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
SIDES:
strawberries
, blueberries
, chocolate chips
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
@global station
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon, fresh cut fruit, berries, yogurt, and assorted cereals
@salad bar
@vegan station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Grab 'n' Go
Bistro
- reg.price at register
SIDES:
whipped cream add .55c
@beverage
- reg.$4.85
ground beef, onion, garlic, tomatoes, black beans, red kidney beans, bell peppers and jalapenos
@soup
- reg.$6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.$7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
- reg.$7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.$7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
- reg.$7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
- reg.$7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.$8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.$6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
- reg.$7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
- reg.$8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
- reg.$6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
Gillie's
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
- reg.8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
- reg.6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
- reg.7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
- reg.7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
- reg.7.95
build your own sandwich
SIDES:
ham
, turkey
, mortadella
, salami
, chicken salad
, spicy tuna salad
, swiss cheese
, pepper jack cheese
, provolone cheese
, cheddar cheese
, onion
, lettuce
, jalapeno
, sliced tomato
, banana peppers
, pickles
, avocado spread
@gillies late night
Lunch
Lane
ground turkey, onion, garlic, bread crumb, eggs, corn, bell peppers, jalapenos, cheddar cheese finished with south west taco seasoning and topped with pan gravy
@comfort station
@comfort station
with garlic, canola oil, salt and pepper
@comfort station
ground turkey, onion, garlic, panko bread crumb, eggs, corn, bell pepper, jalapenos, cheddar cheese finished with south west taco seasoning and topped with pan gravy
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
made without dairy containing ingredients
@made without gluten containing ingredients station
with garlic, canola oil, salt and pepper
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
SIDES:
strawberries
, blueberries
, chocolate chips
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
@global station
pizza sauce with fresh mozzarella cheese
@pizza station
pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
basil pesto, tomato, sliced mozzarella cheese
@pizza station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
@pasta station
with garlic, canola oil, salt and pepper
@pasta station
@grill station
@grill station
@grill station
@grill station
SIDES:
onion
, jalapenos
, lettuce
, banana pepper
, tomatoes
, pickles
@grill station
SIDES:
mayonnaise
, ketchup
, relish
, honey mustard
, mustard
, barbeque sauce
, chipotle mayonnaise
, sweet chili
@grill station
white beans, red onions, tomatoes, jalapenos, cilantro, topped with olive oil and lime vinaigrette dressing
@salad bar
couscous, lentils, fresh cut up apples, raisins, cranberries, mint topped with olive oil and lemon-honey vinaigrette dressing
@salad bar
SIDES:
romaine lettuce
, spinach
, mixed greens
@salad bar
SIDES:
house-made honey Dijon
, house-made balsamic vinaigrette
, house-made Italian vinaigrette
, house-made Caesar
, house-made ranch
, house-made bleu cheese
@salad bar
SIDES:
carrots
, cucumbers
, plum tomatoes
, chickpeas
, red onions
, sliced peppers
, Kalamata olives
, snap peas
, banana pepper rings
, feta cheese
, parmesan cheese
, broccoli
@salad bar
with cannellini beans, tomatoes, garlic, basil, canola oil, salt and pepper
@vegan station
@vegan station
with garlic, canola oil, salt and pepper
@vegan station
@vegan station
@deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
@deli station
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
@deli station
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
@deli station
ground beef, onion, garlic, tomatoes, black beans, red kidney beans, bell peppers and jalapenos
@kettle station
@Tupper desserts
@Tupper desserts
with whipped cream and caramel sauce
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Pick 4
Bistro
- reg.$4.85
ground beef, onion, garlic, tomatoes, black beans, red kidney beans, bell peppers and jalapenos
@soup
- reg.$6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.$7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
- reg.$7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.$7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
- reg.$7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
- reg.$7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.$8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.$6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
- reg.$7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
- reg.$8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
- reg.$6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
Pick 4
Gillie's
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
- reg.8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
- reg.6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
- reg.7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
- reg.7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
- reg.7.95
build your own sandwich
SIDES:
ham
, turkey
, mortadella
, salami
, chicken salad
, spicy tuna salad
, swiss cheese
, pepper jack cheese
, provolone cheese
, cheddar cheese
, onion
, lettuce
, jalapeno
, sliced tomato
, banana peppers
, pickles
, avocado spread
@gillies late night
Dinner
Lane
chicken shredded , onion, celery, carrot, peas, potato, chicken stock
@comfort station
with canola oil, salt, pepper and brown sugar
@comfort station
chicken shredded, onion, celery, carrot, peas, potato and chicken broth
@made without gluten containing ingredients station
with canola oil, salt, pepper and brown sugar
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
gluten free and dairy free
@made without gluten containing ingredients station
pizza sauce with fresh mozzarella cheese
@pizza station
pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
@pasta station
@pasta station
@grill station
ground turkey, onion, garlic, bread crumb, eggs, corn, bell peppers, jalapenos, cheddar cheese finished with south west taco seasoning
@grill station
@grill station
@grill station
SIDES:
onion
, jalapenos
, lettuce
, banana pepper
, tomatoes
, pickles
@grill station
SIDES:
mayonnaise
, ketchup
, relish
, honey mustard
, mustard
, barbeque sauce
, chipotle mayonnaise
, sweet chili
@grill station
white beans, red onions, tomatoes, jalapenos, cilantro, topped with olive oil and lime vinaigrette dressing
@salad bar
couscous, lentils, fresh cut up apples, raisins, cranberries, mint topped with olive oil and lemon-honey vinaigrette dressing
@salad bar
SIDES:
romaine lettuce
, spinach
, mixed greens
@salad bar
SIDES:
house-made honey Dijon
, house-made balsamic vinaigrette
, house-made Italian vinaigrette
, house-made Caesar
, house-made ranch
, house-made bleu cheese
@salad bar
SIDES:
carrots
, cucumbers
, plum tomatoes
, chickpeas
, red onions
, sliced peppers
, Kalamata olives
, snap peas
, banana pepper rings
, feta cheese
, parmesan cheese
, broccoli
@salad bar
tofu, vegan sausage, pinto beans, black beans, chickpeas, peppers, olives, capers, tomatoes and cajun seasonings
@vegan station
@vegan station
with canola oil, salt, pepper and brown sugar
@vegan station
@vegan station
@vegan station
@vegan station
@deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
@deli station
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
@deli station
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
@deli station
ground beef, onion, garlic, tomatoes, black beans, red kidney beans, bell peppers and jalapenos
@kettle station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Late Night
Gillie's
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.7.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese
@salads
- reg.8.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette topped with feta cheese and chopped chicken
@salads
- reg.6.50
a bed of spring mix topped with kidney, cannellini and garbanzo beans with peppers, cucumbers, red onions, capers, parsley, mint and basil tossed in a garlic Dijon vinaigrette
@salads
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.7.95
smoked turkey breast served on a flour tortilla spread with avocado mayonnaise and topped with lettuce and tomato
@sandwiches
- reg.7.95
freshly sliced mozzarella and tomatoes on a ciabatta roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.7.95
a buttery croissant topped with house-made chicken salad on top of leaf lettuce
@sandwiches
- reg.7.95
house-made chickpea salad made with sun-dried tomatoes, basil, tahini, lemon juice and garlic processed together finished with lettuce and tomato on a flour tortilla wrap
@sandwiches
- reg.7.95
build your own sandwich
SIDES:
ham
, turkey
, mortadella
, salami
, chicken salad
, spicy tuna salad
, swiss cheese
, pepper jack cheese
, provolone cheese
, cheddar cheese
, onion
, lettuce
, jalapeno
, sliced tomato
, banana peppers
, pickles
, avocado spread
@gillies late night
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?