Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Café Hours

Bistro

Lane

Gillie's

Chester's

Brunch

Lane

steel cut oats

@breakfast station

diced red bliss potatoes seasoned with southwest spice then roasted

@breakfast station

buttermilk pancake made with rainbow sprinkles

@breakfast station

zucchini, summer squash, red onion and asparagus

@breakfast station

SIDES: green and red peppers , onions , scallions , mushrooms , broccoli , spinach , diced tomatoes

@crack'd station

cheddar cheese

@crack'd station

SIDES: tabasco , sriracha , ketchup , salsa verde

@crack'd station

@made without gluten containing ingredients station

diced red bliss potatoes seasoned with southwest spice then roasted

@made without gluten containing ingredients station

buttermilk pancake made with blueberry

@made without gluten containing ingredients station

@global station

SIDES: strawberries , blueberries , chocolate chips , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar

@global station

pizza sauce with fresh mozzarella cheese

@pizza station

pizza sauce with fresh mozzarella cheese and pepperoni

@pizza station

tomatoes stewed with wine, garlic, onions, oregano and fresh basil

@pasta station

High Lawn Farm, Lee MA, bechamel with basil pesto, parmesan cheese and garlic

@pasta station

mushroom, zucchini, squash, tomato, green pepper, carrots and red onion

@pasta station

beef petty, pepper jack cheese, chipotle dressing, lettuce tomato

@grill station

SIDES: onion , jalapenos , lettuce , banana pepper , tomatoes , pickles

@grill station

SIDES: mayonnaise , ketchup , relish , honey mustard , mustard , barbeque sauce , chipotle mayonnaise , sweet chili

@grill station

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon, fresh cut fruit, berries, yogurt, and assorted cereals

@salad bar

tri-color rotini pasta, tomato, cucumber, onion, green pepper, olives, chickpeas, feta cheese tossed in olive oil and red wine vinegar

@salad bar

@vegan station

diced red bliss potatoes seasoned with southwest spice then roasted

@vegan station

zucchini, summer squash, red onion and asparagus

@vegan station

tomatoes, garlic and onion purred with tomato juice, finished with heavy cream and topped with basil

@kettle station

@Tupper desserts

Dinner

Lane

@comfort station

@made without gluten containing ingredients station

gluten free and dairy free

@made without gluten containing ingredients station

pizza sauce with fresh mozzarella cheese

@pizza station

pizza sauce with fresh mozzarella cheese and pepperoni

@pizza station

tomatoes stewed with wine, garlic, onions, oregano and fresh basil

@pasta station

High Lawn Farm, Lee MA, bechamel with basil pesto, parmesan cheese and garlic

@pasta station

grilled burger topped with feta cheese and caramelized onions

@grill station

SIDES: onion , jalapenos , lettuce , banana pepper , tomatoes , pickles

@grill station

SIDES: mayonnaise , ketchup , relish , honey mustard , mustard , barbeque sauce , chipotle mayonnaise , sweet chili

@grill station

tri-color rotini pasta, tomato, cucumber, onion, green pepper, olives, chickpeas, feta cheese tossed in olive oil and red wine vinegar

@salad bar

SIDES: romaine lettuce , spinach , mixed greens

@salad bar

SIDES: house-made honey Dijon , house-made balsamic vinaigrette , house-made Italian vinaigrette , house-made Caesar , house-made ranch , house-made bleu cheese

@salad bar

SIDES: carrots , cucumbers , plum tomatoes , chickpeas , red onions , sliced peppers , Kalamata olives , snap peas , banana pepper rings , feta cheese , parmesan cheese , broccoli

@salad bar

@vegan station

@deli station

SIDES: white bread , pretzel roll , bun , gluten free bread , gluten free roll , white wrap , wheat wrap , tomato wrap

@deli station

SIDES: green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , banana peppers , olives

@deli station

SIDES: mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , honey mustard

@deli station

tomatoes, garlic and onion purred with tomato juice, finished with heavy cream and topped with basil

@kettle station

@Tupper desserts

with caramel sauce and whipped topping

@Tupper desserts

with raspberry sauce and whipped topping

@Tupper desserts

Lane

0 cal.

@Lane Cafe Special Events

large
small

0 cal.

@Lane Cafe Special Events

190 cal.

@Lane Cafe Special Events

0 cal.

@Lane Cafe Special Events

200 cal.

@Lane Cafe Special Events

190 cal.

@Lane Cafe Special Events

210 cal.

@Lane Cafe Special Events

210 cal.

@Lane Cafe Special Events

230 cal.

@Lane Cafe Special Events

230 cal.

@Lane Cafe Special Events

230 cal.

@Lane Cafe Special Events

110 cal.

@Lane Cafe Special Events

slices

240 cal.

@pizza station

slices

280 cal.

@pizza station

slices

330 cal.

@pizza station

210 cal.

@grill station

310 cal.

@grill station

1 each

320 cal.

@grill station

340 cal.

@grill station

45 cal.

@salad bar

180 cal.

@salad bar

190 cal.

@salad bar

160 cal.

@salad bar

20 cal.

@salad bar

50 cal.

@salad bar

100 cal.

@salad bar

50 cal.

@salad bar

30 cal.

@salad bar

30 cal.

@salad bar

150 cal.

@salad bar

1/4 cup

90 cal.

@salad bar

80 cal.

@salad bar

60 cal.

@salad bar

60 cal.

@salad bar

20 cal.

@salad bar

25 cal.

@salad bar

35 cal.

@salad bar

35 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

25 cal.

@salad bar

0 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

20 cal.

@salad bar

5 cal.

@salad bar

30 cal.

@salad bar

50 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

170 cal.

@salad bar

100 cal.

@salad bar

180 cal.

@salad bar

30 cal.

@salad bar

170 cal.

@salad bar

110 cal.

@salad bar

0 cal.

@salad bar

140 cal.

@salad bar

140 cal.

@salad bar

140 cal.

@salad bar

90 cal.

@salad bar

150 cal.

@salad bar

35 cal.

@salad bar

60 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

50 cal.

@Tupper desserts

50 cal.

@Tupper desserts

50 cal.

@Tupper desserts

20 cal.

@Tupper desserts

50 cal.

@Tupper desserts

15 cal.

@Tupper desserts

35 cal.

@Tupper desserts

1/2 cup

160 cal.

@Tupper desserts

1/2 cup

140 cal.

@Tupper desserts

1/2 cup

130 cal.

@Tupper desserts

1/2 cup

150 cal.

@Tupper desserts

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page