Gillie’s
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
Gillie's
Weekly Schedule
- Grab 'n' Go Mon-Thu, 11:00 am - 10:00 pm
- Grab 'n' Go Fri, 11:00 am - 7:00 pm
- Grab 'n' Go Sat, 1:30 pm - 7:00 pm
- Grab 'n' Go Sun, 1:30 pm - 10:00 pm
- Late Night Mon-Thu/Sun, 7:00 pm - 10:00 pm
- Pick 4 Mon-Thu, 11:00 am - 10:00 pm
- Pick 4 Fri, 11:00 am - 7:00 pm
- Pick 4 Sat, 1:30 pm - 7:00 pm
- Pick 4 Sun, 1:30 pm - 10:00 pm
Grab 'n' Go
salads
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
- reg.6.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
- reg.7.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
- reg.8.50
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
sandwiches
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
- reg.7.95
smoked turkey served on a ciabatta roll with mixed greens, onions and provolone cheese topped with house-made cranberry aioli
- reg.7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
- reg.7.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
- reg.7.95
a flour tortilla spread with hummus topped with mixed greens, artichoke hearts, roasted red onions and peppers
gillies late night
- reg.7.95
build your own sandwich
SIDES:
ham
, turkey
, mortadella
, salami
, chicken salad
, spicy tuna salad
, swiss cheese
, pepper jack cheese
, provolone cheese
, cheddar cheese
, onion
, lettuce
, jalapeno
, sliced tomato
, banana peppers
, pickles
, avocado spread
soup
- reg.4.85
chicken, onion, carrot, celery, zucchini, summer squash, snow peas, rice, and herbs all simmered in our house-made chicken broth
Pick 4
salads
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
- reg.6.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
- reg.7.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
- reg.8.50
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
sandwiches
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
- reg.7.95
smoked turkey served on a ciabatta roll with mixed greens, onions and provolone cheese topped with house-made cranberry aioli
- reg.7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
- reg.7.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
- reg.7.95
a flour tortilla spread with hummus topped with mixed greens, artichoke hearts, roasted red onions and peppers
gillies late night
- reg.7.95
build your own sandwich
SIDES:
ham
, turkey
, mortadella
, salami
, chicken salad
, spicy tuna salad
, swiss cheese
, pepper jack cheese
, provolone cheese
, cheddar cheese
, onion
, lettuce
, jalapeno
, sliced tomato
, banana peppers
, pickles
, avocado spread
soup
- reg.4.85
chicken, onion, carrot, celery, zucchini, summer squash, snow peas, rice, and herbs all simmered in our house-made chicken broth
Late Night
salads
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
- reg.6.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
- reg.7.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
- reg.8.50
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
sandwiches
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
- reg.7.95
smoked turkey served on a ciabatta roll with mixed greens, onions and provolone cheese topped with house-made cranberry aioli
- reg.7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
- reg.7.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
- reg.7.95
a flour tortilla spread with hummus topped with mixed greens, artichoke hearts, roasted red onions and peppers
gillies late night
- reg.7.95
build your own sandwich
SIDES:
ham
, turkey
, mortadella
, salami
, chicken salad
, spicy tuna salad
, swiss cheese
, pepper jack cheese
, provolone cheese
, cheddar cheese
, onion
, lettuce
, jalapeno
, sliced tomato
, banana peppers
, pickles
, avocado spread
soup
- reg.4.85
chicken, onion, carrot, celery, zucchini, summer squash, snow peas, rice, and herbs all simmered in our house-made chicken broth
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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