Café
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
Café Hours
Brunch
Lane
@comfort station
@comfort station
@comfort station
@made without gluten containing ingredients station
shredded potatoes seasoned with garlic and oregano
@made without gluten containing ingredients station
@made without gluten containing ingredients station
with garlic
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
buttermilk pancake made with lemons and poppy seeds
@global station
@global station
@global station
shredded potatoes seasoned with garlic and fresh herbs
@global station
chopped broccoli roasted with garlic
@global station
@global station
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini m&ms;
, Oreo pieces
, butterscotch chips
, chocolate chips
, rainbow sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
@global station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
@pasta station
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
fresh cut fruit, berries, yogurt and assorted cereals
@salad bar
@vegan station
shredded potatoes seasoned with garlic and fresh herbs
@vegan station
@vegan station
@vegan station
sunflower butter and grape jelly on Texas toast
@deli station
@deli station
@deli station
@deli station
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Grab 'n' Go
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@salads
- reg.6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@salads
Red's Best fish, onions, celery, potatoes simmered with fresh broth and finished with High Lawn Farm heavy cream
@soup
Pick 4
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@salads
- reg.6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@salads
- reg.6.95
build your own sandwich
SIDES:
ham
, turkey
, capicolla
, salami
, chicken salad
, tuna salad
, provolone cheese
, cheddar cheese
, swiss cheese
, pepper jack cheese
, banana peppers
, pickles
, onion
, lettuce
, jalapeno
, sliced tomato
, avocado spread
@gillies late night
Red's Best fish, onions, celery, potatoes simmered with fresh broth and finished with High Lawn Farm heavy cream
@soup
Dinner
Lane
ground beef seasoned wish southwest spices, bean medley, crushed tomatoes and chilies
@comfort station
@comfort station
tender asparagus stalks steamed with garlic
@comfort station
chopped cauliflower roasted with garlic
@comfort station
ground beef seasoned wish southwest spices, bean medley, crushed tomatoes and chilies
@made without gluten containing ingredients station
@made without gluten containing ingredients station
tender asparagus stalks steamed with garlic
@made without gluten containing ingredients station
chopped cauliflower roasted with garlic
@made without gluten containing ingredients station
@made without gluten containing ingredients station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
@pasta station
@pasta station
@grill station
zucchini, summer squash, red onions, and red peppers
@grill station
ask to add american cheese
@grill station
ask to add american cheese
@grill station
all beef cheeseburger topped with barbecue sauce and onion rings
@grill station
@grill station
broccoli, grapes, raisins, sunflower, red onion, mayonnaise, sugar and white vinegar
@salad bar
carrots, pineapple,grapes,raisins,mayonnaise,sugar,
pineapple juice, parsley
pineapple juice, parsley
@salad bar
impossible vegan beef seasoned wish southwest spices, bean medley, crushed tomatoes and chilies
@vegan station
tender asparagus stalks steamed with garlic
@vegan station
chopped cauliflower roasted with garlic
@vegan station
@vegan station
@vegan station
sunflower butter and grape jelly on Texas toast
@deli station
@deli station
@deli station
@deli station
@deli station
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
Red's Best fish, onions, celery, potatoes simmered with fresh broth and finished with High Lawn Farm heavy cream
@kettle station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Late Night
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@salads
- reg.6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@salads
- reg.6.95
build your own sandwich
SIDES:
ham
, turkey
, capicolla
, salami
, chicken salad
, tuna salad
, provolone cheese
, cheddar cheese
, swiss cheese
, pepper jack cheese
, banana peppers
, pickles
, onion
, lettuce
, jalapeno
, sliced tomato
, avocado spread
@gillies late night
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?