Café
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
Café Hours
Brunch
Lane
@comfort station
al dente elbow pasta tossed with herbed cheese sauce and topped with a Ritz cracker crust
@comfort station
@comfort station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
Texas toast dipped with eggs, cream, vanilla, and cinnamon
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
@global station
Texas toast dipped with eggs, cream, vanilla and cinnamon
@global station
@global station
@global station
@global station
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini m&ms;
, Oreo pieces
, butterscotch chips
, chocolate chips
, rainbow sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
@global station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
snow peas, red peppers and corn sauteed with ginger
@pasta station
grilled buns with crispy chicken patty topped with marinara sauce and mozzarella cheese
@grill station
@grill station
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
fresh cut fruit, berries, yogurt and assorted cereals
@salad bar
rice, olives, garbanzo beans, tomatoes, spinach, corn, red bell peppers, red onions and honey tossed in a house-made lime juice vinaigrette
@salad bar
farfalle pasta with red peppers and onions in a light apple cider vinegar dressing with mayonnaise
@salad bar
oat milk pancake made with cinnamon sugar
@vegan station
@vegan station
chickpeas tossed with vegetables in a house-made garlic sauce
@vegan station
broccoli roasted with garlic
@vegan station
@vegan station
@vegan station
@deli station
house-made cranberry aioli with shredded iceberg lettuce, cucumbers, and red peppers in a wrap
@deli station
@deli station
@deli station
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
yukon potatoes, leeks and garlic simmered in house vegetables broth, pureed and finished with cream and butter
@kettle station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Grab 'n' Go
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
@salads
- reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with a mustard, mayonnaise sauce freshly sliced corned beef, swiss cheese and finished with coleslaw
@salads
- reg.6.95
baked cauliflower tossed in a spicy buffalo sauce wrapped on a flour tortilla with thinly sliced red onions and baby spinach
@salads
Pick 4
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
@salads
- reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with a mustard, mayonnaise sauce freshly sliced corned beef, swiss cheese and finished with coleslaw
@salads
- reg.6.95
baked cauliflower tossed in a spicy buffalo sauce wrapped on a flour tortilla with thinly sliced red onions and baby spinach
@salads
- reg.4.50
yukon potatoes, leeks and garlic simmered in house vegetables broth, pureed and finished with cream and butter
@soup
Dinner
Lane
chicken breasts baked and brushed with sweet chili sauce
@comfort station
roasted red bliss potatoes with fresh herbs
@comfort station
@comfort station
@comfort station
@made without gluten containing ingredients station
chicken breasts baked and brushed with sweet chili sauce
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
available to order
@made without gluten containing ingredients station
@made without gluten containing ingredients station
red bell peppers, cucumbers and tomatoes with shredded iceberg lettuce in a wrap
@made without gluten containing ingredients station
@made without gluten containing ingredients station
smoked turkey, lettuce, tomato, onion on a gluten free bun
@made without gluten containing ingredients station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
halved brussel sprouts roasted in garlic olive oil
@pasta station
pork with fried rice,onions, eggs, corn, peas and a sesame soy ginger sauce
@grill station
@grill station
rice, olives, garbanzo beans, tomatoes, spinach, corn, red bell peppers, red onions and honey tossed in a house-made lime juice vinaigrette
@salad bar
farfalle pasta with red peppers and onions in a light apple cider vinegar dressing with mayonnaise
@salad bar
red potatoes tossed in mayonnaise, sugar and white vinegar with celery, red onions, roasted red peppers and fresh parsley
@salad bar
broccoli roasted with garlic
@vegan station
diced tofu baked and brushed with sweet chili sauce
@vegan station
wedged red bliss potatoes roasted with fresh herbs
@vegan station
zucchini sauteed with fresh herbs
@vegan station
@vegan station
@deli station
house-made cranberry aioli with shredded iceberg lettuce, cucumbers, and red peppers in a wrap
@deli station
@deli station
@deli station
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
yukon potatoes, leeks and garlic simmered in house vegetables broth, pureed and finished with cream and butter
@kettle station
@Tupper desserts
with chocolate frosting and Oreo pieces
@Tupper desserts
@Tupper desserts
with whipped topping with Oreo pieces
@Tupper desserts
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?