Café
Stay Fresh
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
Café Hours
Breakfast
Lane
steel cut oats
@breakfast station
@breakfast station
diced red bliss potatoes seasoned with southwest spice then roasted
@breakfast station
buttermilk pancake made with fresh blueberries
@breakfast station
@breakfast station
@breakfast station
SIDES:
green and red peppers
, onions
, scallions
, mushrooms
, broccoli
, spinach
, diced tomatoes
@crack'd station
cheddar cheese
@crack'd station
@crack'd station
SIDES:
tabasco
, sriracha
, ketchup
, salsa verde
@crack'd station
diced red bliss potatoes seasoned with southwest spice then roasted
@made without gluten containing ingredients station
steel cut oats
@made without gluten containing ingredients station
@made without gluten containing ingredients station
buttermilk pancake made with fresh blueberries
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
SIDES:
strawberries
, blueberries
, chocolate chips
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
@global station
@vegan station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Grab 'n' Go
Bistro
- reg.price at register
SIDES:
non dairy milk add $1.00
@beverage
- reg.$4.85
clams, celery, onions, potatoes slow simmered in clam sauce finished with butter and heavy cream
@soup
- reg.$6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.$7.95
smoked turkey served on a ciabatta roll with mixed greens, onions and provolone cheese topped with house-made cranberry aioli
@sandwiches
- reg.$7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.$7.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@sandwiches
- reg.$7.95
a flour tortilla spread with hummus topped with mixed greens, artichoke hearts, roasted red onions and peppers
@sandwiches
- reg.$7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.$8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.$6.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
- reg.$7.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.$8.50
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.$6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
Gillie's
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.6.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
- reg.7.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.8.50
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.7.95
smoked turkey served on a ciabatta roll with mixed greens, onions and provolone cheese topped with house-made cranberry aioli
@sandwiches
- reg.7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.7.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@sandwiches
- reg.7.95
a flour tortilla spread with hummus topped with mixed greens, artichoke hearts, roasted red onions and peppers
@sandwiches
Lunch
Lane
shrimps cooked in butter, capers, lemon juice and fresh herbs
@comfort station
with ginger, carrots, garlic, onions, celery, olive oil, canola oil salt and pepper topped with fresh parsley
@comfort station
with garlic and oregano
@comfort station
shrimps cooked in butter, capers, lemon juice and fresh herbs
@made without gluten containing ingredients station
with ginger, carrots, garlic, onions, celery, olive oil, canola oil, salt and pepper topped with fresh parsley
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
made without dairy containing ingredients
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
SIDES:
strawberries
, blueberries
, chocolate chips
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
@global station
pizza sauce with mozzarella cheese
@pizza station
pizza sauce with mozzarella cheese and pepperoni
@pizza station
ranch dressing, fried chicken dipped in buffalo sauce topped with mozzarella cheese
@pizza station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
milk thickened with a roux, parmesan cheese and garlic
@pasta station
@pasta station
shredded chicken barbecue sauce, cheddar cheese on a hamburger bun
@grill station
sliced corned beef, Dijon mustard and Swiss cheese
@grill station
@grill station
@grill station
SIDES:
onion
, jalapenos
, lettuce
, banana pepper
, tomatoes
, pickles
@grill station
SIDES:
mayonnaise
, ketchup
, relish
, honey mustard
, mustard
, barbeque sauce
, chipotle mayonnaise
, sweet chili
@grill station
with roasted potato, onion, mayo and mustard
@salad bar
with peapod, carrots, red onion finished with canola oil salt and pepper, soy sauce, sesame and ginger
@salad bar
with ginger, carrots, onions, garlic, celery, olive oil, canola oil, salt and pepper topped with fresh parsley
@vegan station
with garlic and oregano
@vegan station
tofu cooked in a lemon garlic sauce topped with fresh parsley and hot pepper flakes
@vegan station
@vegan station
@deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
@deli station
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
@deli station
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
@deli station
clams, celery, onions, potatoes slow simmered in clam sauce finished with butter and heavy cream
@kettle station
@Tupper desserts
@Tupper desserts
with chocolate fudge icing
@Tupper desserts
@Tupper desserts
@Tupper desserts
Pick 4
Bistro
- reg.$4.85
clams, celery, onions, potatoes slow simmered in clam sauce finished with butter and heavy cream
@soup
- reg.$6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.$7.95
smoked turkey served on a ciabatta roll with mixed greens, onions and provolone cheese topped with house-made cranberry aioli
@sandwiches
- reg.$7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.$7.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@sandwiches
- reg.$7.95
a flour tortilla spread with hummus topped with mixed greens, artichoke hearts, roasted red onions and peppers
@sandwiches
- reg.$7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.$8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.$6.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
- reg.$7.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.$8.50
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.$6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
Pick 4
Gillie's
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.6.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
- reg.7.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.8.50
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.7.95
smoked turkey served on a ciabatta roll with mixed greens, onions and provolone cheese topped with house-made cranberry aioli
@sandwiches
- reg.7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.7.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@sandwiches
- reg.7.95
a flour tortilla spread with hummus topped with mixed greens, artichoke hearts, roasted red onions and peppers
@sandwiches
Dinner
Lane
@comfort station
@comfort station
@comfort station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
pizza sauce with mozzarella cheese
@pizza station
pizza sauce with mozzarella cheese and pepperoni
@pizza station
ranch dressing, fried chicken dipped in buffalo sauce topped with mozzarella cheese
@pizza station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
milk thickened with a roux, parmesan cheese and garlic
@pasta station
sliced corned beef, Dijon mustard and Swiss cheese
@grill station
beef burger smothered in melted jalapenos cheese sauce
@grill station
@grill station
@grill station
SIDES:
onion
, jalapenos
, lettuce
, banana pepper
, tomatoes
, pickles
@grill station
SIDES:
mayonnaise
, ketchup
, relish
, honey mustard
, mustard
, barbeque sauce
, chipotle mayonnaise
, sweet chili
@grill station
@vegan station
seaoned roasted vegetables baked in a puff pastry turnover
@vegan station
@deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
@deli station
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
@deli station
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
@deli station
clams, celery, onions, potatoes slow simmered in clam sauce finished with butter and heavy cream
@kettle station
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?