Lane

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Read More

Lane

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Breakfast

breakfast station

diced ham, cheddar, eggs, and cream

buttermilk pancake made with colorful sprinkles

sliced mushrooms roasted with fresh herbs

made without gluten containing ingredients station

red bliss potatoes roasted with paprika, garlic, and oregano

global station

SIDES: strawberries , blueberries , granola , craisins , mini m&ms; , Oreo pieces , butterscotch chips , chocolate chips , rainbow sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

210 cal.

230 cal.

230 cal.

230 cal.

comfort station

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill station

60 cal.

280 cal.

salad bar

45 cal.

Lunch

comfort station

gluten free bread crumb, butter, and olive oil

Horse Listeners Orchard Horse Listeners Orchard

made without gluten containing ingredients station

Red's Best catch of the day baked with lemon caper butter sauce

half moons of zucchini sauteed with garlic

available to order

tomatoes and mixed greens

mixed greens and tomatoes

global station

SIDES: strawberries , blueberries , granola , craisins , mini m&ms; , Oreo pieces , butterscotch chips , chocolate chips , rainbow sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

preserved fig spread with fresh goat cheese and caramelized onions

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

grill station

corned beef, Swiss cheese, sauerkraut, and thousand island dressing on marble rye

zucchini, summer squash, red onions, and red peppers

salad bar

pasta tossed with shrimp, green onions, celery, green peppers, and peas in a lemon mayonnaise dressing

a medley of broccoli, dried cranberries, onions, sunflower seeds, and grapes in a mayonnaise, sugar, and apple cider vinegar dressing

vegan station

deli station

mixed greens, sesame hummus, tomatoes, red onions, carrots, and cucumbers on a wrap

mozzarella cheese, tomatoes, house made basil vinaigrette, and balsamic glaze on onion focaccia

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

ground turkey, onions, corn, black and pinto beans, tomatoes with cheese simmered in a chicken broth and finished with rice

Tupper desserts

served with chocolate frosting

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

210 cal.

230 cal.

230 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

60 cal.

20 cal.

25 cal.

35 cal.

35 cal.

5 cal.

5 cal.

10 cal.

5 cal.

10 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

140 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

60 cal.

50 cal.

Dinner

comfort station

ground beef with layered corn tortillas, enchilada sauce, and cheddar cheese

Corn with red bell peppers and red onions

chopped broccoli roasted with garlic and southwest spices

made without gluten containing ingredients station

ground beef with layered corn tortillas, enchilada sauce and cheddar cheese

corn, red bell peppers and red onions

chopped broccoli roasted with garlic and southwest spices

available to order

tomatoes and mixed greens

mixed greens and tomatoes

global station

shredded stewed chicken with southwestern spices

corn or flour

.

SIDES: cheddar cheese , shredded lettuce , diced tomatoes , diced onions

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

preserved fig spread with fresh goat cheese and caramelized onions

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

brussels sprouts halved and roasted with shredded carrots in garlic olive oil

grill station

corned beef, Swiss cheese, sauerkraut, and thousand island dressing on marble rye

zucchini, summer squash, red onions, and red peppers

salad bar

pasta tossed with shrimp, green onions, celery, green peppers, and peas in a lemon mayonnaise dressing

a medley of broccoli, dried cranberries, onions, sunflower seeds, and grapes in a mayonnaise, sugar, and apple cider vinegar dressing

potato, garlic, parsley, paprika, scallions, red onions, red wine vinegar, olive oil and dijon mustard

vegan station

ground vegan chorizo served with layers of corn tortilla, vegan cheddar cheese and enchilada sauce

Corn, red bell peppers, red onions tossed with southwest spices

chopped broccoli roasted with garlic and southwest spices

deli station

mixed greens, sesame hummus, tomatoes, red onions, carrots, and cucumbers on a wrap

mozzarella cheese, tomatoes, house made basil vinaigrette, and balsamic glaze on onion focaccia

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

ground turkey, onions, corn, black and pinto beans, tomatoes with cheese simmered in a chicken broth and finished with rice

Tupper desserts

served with chocolate frosting

served with strawberry sauce and whipped cream

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

210 cal.

230 cal.

230 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

60 cal.

20 cal.

25 cal.

35 cal.

35 cal.

5 cal.

5 cal.

10 cal.

5 cal.

10 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

140 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

50 cal.

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team