Lane

Stay Fresh

What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

Lane

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Breakfast

breakfast station

dipped in eggs, cream, vanilla, and cinnamon

roasted red bliss potatoes with paprika, garlic, and oregano

made without gluten containing ingredients station

red bliss potatoes diced and roasted with paprika, garlic and oregano

snipped green beans steamed with garlic

texas toast dipped with eggs, cream, vanilla and cinnamon grilled

global station

SIDES: strawberries , blueberries , granola , craisins , mini m&ms; , Oreo pieces , butterscotch chips , chocolate chips , rainbow sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals

vegan station

Tupper desserts

Lane Cafe Special Events

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large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

comfort station

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill station

60 cal.

280 cal.

salad bar

45 cal.

Lunch

comfort station

made without gluten containing ingredients station

mixed greens, hummus, tomatoes, red onions, carrots, cucumbers on a wrap

mixed greens and tomatoes

tomatoes and mixed greens

global station

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

house-baked chicken, black forest ham, swiss cheese, blue cheese and dijon mustard alfredo sauce

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

spinach, vegetable broth, garlic, and High Lawn Farm heavy cream

grill station

grilled chicken topped with black forest ham and Swiss cheese, blue cheese crumble on brioche roll

zucchini, summer squash, red onions, and red peppers

salad bar

bow tie pasta, red bell peppers, purple onions, celery, mayonnaise and sugar delightfully tossed in apple cider vinegar

lentils, asparagus, red bell peppers, carrots, garlic, fresh dill, honey, pumpkin seeds, salt and pepper lightly tossed in house-made lemon juice vinaigrette

red bliss potatoes, parsley, honey mustard, mayonnaise, green onions and fresh dill

vegan station

plant-based Italian sausage tossed with roasted mushrooms finished with oat meal sauce and vegan cheddar sauce

generously topped with plant-based whipped cream and chocolate shavings

deli station

mixed greens, hummus, tomatoes, red onions, carrots, cucumbers on a wrap

smoked turkey and cheddar cheese on sliced cucumbers with basil vinaigrette and spicy mayonnaise

salami, capicola and black forest ham on rosemary focaccia or sub roll

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

sausage, potatoes, onions, red and green bell peppers, mushrooms and tomatoes slow simmered in a house-made chicken broth

Tupper desserts

sliced pears topped with buttery short crumb

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Dinner

comfort station

sauteed shrimp tossed with in a sesame honey garlic soy sauce with brown rice pilaf

snow peas, onions, peppers, mushrooms, and carrots sauteed with garlic

shredded brussels sprouts finished with diced tomatoes and red onions and roasted in garlic olive oil

made without gluten containing ingredients station

sautéed shrimp tossed with a sesame, honey, garlic. soy sauce, and brown rice pilaf

snow peas, onions, peppers, mushrooms, and carrots sautéed with fresh garlic

shredded brussels sprouts finished with diced tomatoes and red onions and roasted in garlic olive oil

mixed greens, hummus, tomatoes, red onions, carrots, cucumbers on a wrap

mixed greens and tomatoes

tomatoes and mixed greens

global station

seasoned chicken with pickled vegetables and siracha mayonnaise on French bread

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

house-baked chicken, black forest ham, swiss cheese, blue cheese and dijon mustard alfredo sauce

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

spinach, vegetable broth, garlic, and High Lawn Farm heavy cream

herbed ricotta cheese shells topped with marinara sauce

snipped green beans and carrots roasted in garlic olive oil

grill station

zucchini, summer squash, red onions, and red peppers

broiled chicken drum sticks

salad bar

lentils, asparagus, red bell peppers, carrots, garlic, fresh dill, honey, pumpkin seeds, salt and pepper lightly tossed in house-made lemon juice vinaigrette

red bliss potatoes, parsley, honey mustard, mayonnaise, green onions and fresh dill

vegan station

tofu slow roasted in a sweet garlic sesame soy sauce with brown rice pilaf

snow peas, onions, peppers, mushrooms and carrots sauteed with garlic

shredded brussels sprouts finished with diced tomatoes and red onions and roasted in garlic olive oil

deli station

mixed greens, hummus, tomatoes, red onions, carrots, cucumbers on a wrap

smoked turkey and cheddar cheese on sliced cucumbers with basil vinaigrette and spicy mayonnaise

salami, capicola and black forest ham on rosemary focaccia or sub roll

kettle station

sausage, potatoes, onions, red and green bell peppers, mushrooms and tomatoes slow simmered in a house-made chicken broth

Tupper desserts

served with vanilla frosting

with whipped topping

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team