Lane

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Lane

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Breakfast

Lane Cafe Special Events

breakfast station

buttermilk pancake made with espresso powder

roasted red bliss potatoes with paprika, garlic, and oregano

tender asparagus stalks roasted with garlic

zucchini, squash, red pepper, red onion, milk, eggs, heavy cream High Lawn Farm

made without gluten containing ingredients station

buttermilk pancake made with espresso powder

red bliss potatoes diced and roasted with paprika, garlic, and oregano

tender asparagus stalks roasted with garlic

global station

SIDES: strawberries , blueberries , granola , craisins , mini m&ms; , Oreo pieces , butterscotch chips , chocolate chips , rainbow sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals

vegan station

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

comfort station

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill station

60 cal.

280 cal.

salad bar

45 cal.

Lunch

Lane Cafe Special Events

comfort station

herbed ricotta cheese shells topped with marinara sauce

browned ground beef sautéed with onions and marinara sauce

made without gluten containing ingredients station

chickpea pasta layered with ground beef, sautéed onions, marinara sauce, and herbed ricotta cheese topped with mozzarella

mixed greens, hummus, tomatoes, red onions, carrots, cucumbers on a wrap

tomatoes and mixed greens

mixed greens and tomatoes

global station

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

ham, pineapple, mozzarella cheese

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

cauliflower, red and green pepper, onion, brussels sprout

grill station

SIDES: white bread , wheat bread , rye bread

SIDES: american cheese , cheddar cheese , swiss cheese , pepperjack cheese , provolone cheese

zucchini, summer squash, red onions, and red peppers

salad bar

baby spinach, feta, apples and orange juice tossed in an orange zested champagne viniagrette

house-roasted chicken, spring mixed greens, red onions, zucchini and red bell peppers tossed in a lemon juice olive oil vinaigrette

vegan station

pasta tossed in a lentil bolognese and topped with plant-based cheese

deli station

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

house-roasted chicken, onions, carrots, celery and rice simmered in house-made chicken broth

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Dinner

Lane Cafe Special Events

comfort station

ground turkey sautéed with onions, tomatoes, beans, rice, and corn and topped with cheddar cheese served with tortilla chips

made without gluten containing ingredients station

ground turkey sautéed with onions, tomatoes, beans, rice, and corn and topped with cheddar cheese served with tortilla chips

global station

crispy chicken chunks tossed in a teriyaki sauce

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

ham, pineapple, mozzarella cheese

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

cauliflower, red and green pepper, onion, brussels sprout

grill station

SIDES: white bread , wheat bread , rye bread

SIDES: american cheese , cheddar cheese , swiss cheese , pepperjack cheese , provolone cheese

zucchini, summer squash, red onions, and red peppers

vegan station

layers of plant based protein sautéed with onions, tomatoes, beans, rice, and corn and topped with vegan cheese served with tortilla chips

deli station

salami, capicola and black forest ham on rosemary focaccia

kettle station

house-roasted chicken, onions, carrots, celery and rice simmered in house-made chicken broth

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team