Lane

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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Lane

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Brunch

comfort station

made without gluten containing ingredients station

shredded potatoes seasoned with garlic and oregano

with garlic

global station

buttermilk pancake made with lemons and poppy seeds

shredded potatoes seasoned with garlic and fresh herbs

chopped broccoli roasted with garlic

SIDES: strawberries , blueberries , granola , craisins , mini m&ms; , Oreo pieces , butterscotch chips , chocolate chips , rainbow sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals

vegan station

shredded potatoes seasoned with garlic and fresh herbs

deli station

sunflower butter and grape jelly on Texas toast

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

Tupper desserts

Dinner

comfort station

ground beef seasoned wish southwest spices, bean medley, crushed tomatoes and chilies

tender asparagus stalks steamed with garlic

chopped cauliflower roasted with garlic

made without gluten containing ingredients station

ground beef seasoned wish southwest spices, bean medley, crushed tomatoes and chilies

tender asparagus stalks steamed with garlic

chopped cauliflower roasted with garlic

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

grill station

zucchini, summer squash, red onions, and red peppers

ask to add american cheese

ask to add american cheese

all beef cheeseburger topped with barbecue sauce and onion rings

salad bar

broccoli, grapes, raisins, sunflower, red onion, mayonnaise, sugar and white vinegar

carrots, pineapple,grapes,raisins,mayonnaise,sugar,
pineapple juice, parsley

vegan station

impossible vegan beef seasoned wish southwest spices, bean medley, crushed tomatoes and chilies

tender asparagus stalks steamed with garlic

chopped cauliflower roasted with garlic

deli station

sunflower butter and grape jelly on Texas toast

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

Red's Best fish, onions, celery, potatoes simmered with fresh broth and finished with High Lawn Farm heavy cream

Tupper desserts

Lane Cafe Special Events

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small

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190 cal.

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190 cal.

210 cal.

210 cal.

230 cal.

230 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

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60 cal.

20 cal.

25 cal.

35 cal.

35 cal.

5 cal.

5 cal.

10 cal.

5 cal.

10 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

140 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

50 cal.

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team