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Gordon College

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What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

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We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

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View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 7:30 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm
  • Continental Breakfast     Sat-Sun, 8:00 am - 10:00 am

Brunch

comfort station

broccoli roasted with garlic

made without gluten containing ingredients station

broccoli roasted with garlic
crispy potato barrels fried crispy

global station

SIDES: strawberries , blueberries , granola , craisins , mini m&ms; , Oreo pieces , butterscotch chips , chocolate chips , rainbow sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with mushrooms, cherry tomatoes, red onion, oregano and mozzarella cheese

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
mushrooms roasted with garlic and herbs

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals

vegan station

oat milk pancake made with fresh blueberries
crispy potato barrel
plant based vegan chicken nuggets tossed with peppers and onions in a house-made tomato sauce
broccoli roasted with garlic

deli station

house-made cranberry aioli, cucumbers, roasted corn and carrots in a wrap
sunflower butter and grape jelly on Texas toast
SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

diced chicken with celery, carrots, onions and diced tomatoes with ditalini pasta in a house-made chicken broth

Tupper desserts

Dinner

comfort station

broiled chicken drum sticks
SIDES: barbeque sauce , buffalo sauce
vegetables mirepoix, fresh herbs
chopped brussel sprouts roasted with garlic, canola oil, salt and pepper

made without gluten containing ingredients station

broiled chicken drum sticks
SIDES: barbeque sauce , buffalo sauce
chopped brussel sprouts roasted with garlic, canola oil, salt and pepper
vegetables mirepoix, fresh herbs
sunflower butter and grape jelly on Texas toast

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with mushrooms, cherry tomatoes, red onion, oregano and mozzarella cheese

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
asparagus stalks, green beans and tomatoes steamed with garlic olive oil

grill station

grilled buns with crispy chicken patty topped with marinara sauce and mozzarella cheese
zucchini, summer squash, red onions and red peppers grilled

salad bar

red bliss potatoes tossed with celery, red onion, mustard, red wine vinegar, pickles and canola oil
tofu and rice tossed together with roasted corn, chipotle peppers, olives, red onions, red peppers, green peppers, peas, mushrooms, artichokes and cilantro with a light olive oil dressing

vegan station

vegan sausage tossed with cauliflower sauce, peas and chef's choice pasta
chopped brussel sprouts roasted with garlic, canola oil, salt and pepper
vegetables mirepoix, fresh herbs

deli station

sunflower butter and grape jelly on Texas toast
zucchini, cheddar cheese, black forest ham in a wrap (some with a sriracha mayo topping)
SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

diced chicken with celery, carrots, onions and diced tomatoes with ditalini pasta in a house-made chicken broth

Tupper desserts

served with vanilla frosting and whipped topping

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team