Lane
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
Lane
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
- Continental Breakfast Sat-Sun, 8:00 am - 10:00 am
Breakfast
breakfast station
red bliss potatoes roasted with paprika, garlic, and oregano
diced butternut squash roasted with fresh herbs
made without gluten containing ingredients station
red bliss potatoes seasoned with paprika, oregano, garlic, and olive oil
salad bar
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
fresh cut fruit, berries, yogurt and assorted cereals
vegan station
red bliss potatoes roasted with paprika, garlic and oregano
diced Horse Listeners Orchard butternut squash roasted with cinnamon brown sugar
Tupper desserts
Lunch
comfort station
sautéed shrimp with fresh garlic and butter
made without gluten containing ingredients station
sautéed shrimp with fresh garlic and butter
served with fresh herbs
pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella, pepperoni and hot honey
Horse Listeners Orchard, Ashford CT, pizza sauce with mozzarella cheese, diced pineapple and ham
pasta station
Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
grill station
zucchini, summer squash, red onions, and red peppers
ask to add american cheese
salad bar
red bliss potatoes tossed with celery, red onion, mustard, red wine vinegar, pickles and canola oil
tofu and rice tossed together with roasted corn, chipotle peppers, olives, red onions, red peppers, green peppers, peas, mushrooms, artichokes and cilantro with a light olive oil dressing
orzo, carrot, green pepper, feta cheese, tomato, and Greek dressing
vegan station
deli station
house-made cranberry aioli, cucumbers, roasted corn and carrots in a wrap
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
kettle station
Red's Best fish, onions, celery, potatoes simmered with fresh broth and finished with High Lawn Farm heavy cream
Tupper desserts
sliced pears topped with a buttery short crumb
Dinner
comfort station
smoked kielbasa, Italian sausage, tossed with peppers and onions
cut sweet potatoes roasted in garlic olive oil
sauteed broccoli, green beans and squash
made without gluten containing ingredients station
smoked kielbasa, Italian sausage, tossed with peppers and onions
cut sweet potatoes roasted in garlic olive oil
tender baby spinach sauteed with garlic olive oil
sauteed broccoli, green beans and squash
global station
shredded steak seared served with french bread, provolone cheese dipped in au jus
vidalia onions and bell peppers sauteed
pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella, pepperoni and hot honey
pasta station
Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
asparagus stalks steamed in garlic olive oil
grill station
zucchini, summer squash, red onions, and red peppers
ask to add american cheese
salad bar
red bliss potatoes tossed with celery, red onion, mustard, red wine vinegar, pickles and canola oil
tofu and rice tossed together with roasted corn, chipotle peppers, olives, red onions, red peppers, green peppers, peas, mushrooms, artichokes and cilantro with a light olive oil dressing
orzo, carrot, green pepper, feta cheese, tomato, and Greek dressing
vegan station
plant-based chorizo sausage, peppers and onions
cut sweet potatoes roasted in garlic olive oil
tender baby spinach sauteed with garlic olive oil
sauteed broccoli, green beans and squash
deli station
house-made cranberry aioli, cucumbers, roasted corn and carrots in a wrap
zucchini, cheddar cheese, black forest ham in a wrap (some with a sriracha mayo topping)
sunflower butter and grape jelly on Texas toast
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
kettle station
Red's Best fish, onions, celery, potatoes simmered with fresh broth and finished with High Lawn Farm heavy cream
Tupper desserts
chocolate brownie topped with oreo frosting
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?