Lane

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What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

Lane

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Breakfast

Lane Cafe Special Events

breakfast station

Texas toast dipped with eggs, cream, vanilla, and cinnamon

red bliss potatoes roasted with paprika, garlic, and oregano

made without gluten containing ingredients station

texas toast dipped in eggs with vanilla

with olive oil

red bliss potatoes diced and roasted with paprika, garlic and oregano

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals

vegan station

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

comfort station

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill station

60 cal.

280 cal.

salad bar

45 cal.

Lunch

Lane Cafe Special Events

comfort station

your choice of shredded chicken or seasoned ground beef with all the toppings

onion, red pepper, garlic

made without gluten containing ingredients station

tomato, mixed green, roasted corn, avocado and carrots on gluten-free wrap

house-made cranberry aioli, cucumbers and red bell peppers on a gluten free bun

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

Horse Listeners Orchard, Ashford CT, pizza sauce with mozzarella cheese, diced pineapple and ham

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux, parmesan cheese and basil pesto

grill station

ask to add american cheese

zucchini, summer squash, red onions, and red peppers

vegan station

red and green bell peppers, mushrooms, zucchini, red onions, carrots seasoned with fresh garlic and ginger

deli station

guacamole, sour cream, cilantro, jalapeno, onions, mixed greens and tomatoes on flour tortilla

house-made cranberry aioli, cucumbers and red bell peppers on Texas toast

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Dinner

Lane Cafe Special Events

comfort station

seasoned chicken thighs tossed pasta, red onions, red peppers, kalamata olives, artichoke hearts, mushrooms, and sun-dried tomatoes

made without gluten containing ingredients station

baked chicken thighs well-seasoned served with chef's choice chickpea pasta, red onions, red peppers, kalamata olives, artichoke hearts, mushrooms and sun dried tomatoes

half moons of summer squash and zucchini roasted with fresh herbs

steamed green beans glazed with balsamic vinegar

tomato, mixed green, roasted corn, avocado and carrots on gluten-free wrap

house-made cranberry aioli, cucumbers and red bell peppers on a gluten free bun

global station

cage free egg cracked and fried to order

fried egg and american cheese served on an english muffin

pork patty grilled, fried egg and american cheese served on an english muffin

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux, parmesan cheese and basil pesto

chopped cauliflower roasted with.cajun spices

grill station

ask to add american cheese

zucchini, summer squash, red onions, and red peppers

salad bar

orzo, carrot, green pepper, feta cheese, tomato, and Greek dressing

potato, celery, red onion, mustard, red wine vinegar, pickles and canola oil

vegan station

chef's vegan pasta, red onions, red peppers, Kalamata olives, artichoke hearts, mushrooms and sun dried tomatoes

half moons of summer squash and zucchini roasted with fresh herbs

steamed green beans glazed with balsamic vinegar

deli station

guacamole, sour cream, cilantro, jalapeno, onions, mixed greens and tomatoes on flour tortilla

house-made cranberry aioli, cucumbers and red bell peppers on Texas toast

kettle station

roasted butternut squash, yukon potatoes simmered in house-made vegetable broth delicately finished with butter and High Lawn Farm heavy cream

Tupper desserts

served with chocolate frosting and chocolate chips

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team