Lane

Stay Fresh

What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

Lane

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Breakfast

breakfast station

diced ham, cheddar, eggs, and cream

shredded potatoes seasoned with garlic and fresh herbs

made without gluten containing ingredients station

buttermilk pancake made with bananas

dice ham, cheddar, eggs, cream

shredded potatoes seasoned with garlic and fresh herbs

salad bar

granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals

vegan station

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

comfort station

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill station

60 cal.

280 cal.

salad bar

45 cal.

Lunch

comfort station

locally sourced Red's Best hake baked with fresh lemon juice, parsley, and garlic

orzo with a vegetable mirepoix

Horse Listener's Orchard butternut squash

made without gluten containing ingredients station

locally sourced Red's Best hake with fresh lemon juice, parsley, and garlic

Horse Listener's Orchard butternut squash

vegetable mirepoix

tomato, mixed green, roasted corn, avocado and carrots on gluten-free wrap

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

surimi, cream cheese, sweet chili sauce mixture topped with scallions

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

grill station

zucchini, summer squash, red onions and red peppers

salad bar

cauliflower, red bell peppers, garbanzo beans, parsley and mustard tossed in house-made lemon juice vinaigrette

rice, parsley, cucumbers, black beans, carrots, salt, pepper, black olives, red and green bell peppers, cayenne and sugar tossed in lemon juice and white vinegar

vegan station

impossible sausage crumbles sautéed with garlic and simmered in marinara sauce and tossed with pasta and finished with plant-based cheese

Horse Listeners Orchard

with plant-based whipped topping and fresh blueberries

deli station

tomato, mixed green, roasted corn, avocado and carrots on flour tortilla

mozzarella, tomatoes, basil pesto vinaigrette, parmesan and balsamic glaze on onion focaccia

house-roasted chicken and mayonnaise stuffed in half of a ripe avocado

ham, capicola and salami on ciabatta

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

black beans, diced pork, andouille sausage, kielbasa, onions, red and green peppers, garlic and corn simmered with southwest seasoning herbs and spices

Tupper desserts

served with chocolate frosting

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Dinner

comfort station

slow roasted ribs rubbed with a southwest seasoning and finished with house made barbecue sauce

chopped cauliflower roasted in garlic olive oil

made without gluten containing ingredients station

slow roasted ribs rubbed with southwest seasoning finished with a house made barbecue sauce

chopped cauliflower roasted in garlic olive oil

tomato, mixed green, roasted corn, avocado and carrots on gluten-free wrap

global station

teriyaki seasoned rice with peas, corn, bell peppers, mushrooms, scrambled eggs, and onions

teriyaki seasoned rice with diced chicken thighs, peas, corn, bell pepper, scrambled eggs, mushrooms, and onions

pizza station

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

surimi, cream cheese, sweet chili sauce mixture topped with scallions

pasta station

Horse Listeners Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

brussels sprout halved and roasted in garlic olive oil

grill station

zucchini, summer squash, red onions and red peppers

salad bar

cauliflower, red bell peppers, garbanzo beans, parsley and mustard tossed in house-made lemon juice vinaigrette

rice, parsley, cucumbers, black beans, carrots, salt, pepper, black olives, red and green bell peppers, cayenne and sugar tossed in lemon juice and white vinegar

vegan station

teriyaki seasoned steamed rice with peas, corn, onions, peppers, and tofu

chopped cauliflower roasted in garlic olive oil

deli station

tomato, mixed green, roasted corn, avocado and carrots on flour tortilla

mozzarella, tomatoes, basil pesto vinaigrette, parmesan and balsamic glaze on onion focaccia

kettle station

black beans, diced pork, andouille sausage, kielbasa, onions, red and green peppers, garlic and corn simmered with southwest seasoning herbs and spices

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team