Lane
Stay Fresh
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Lane
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
- Continental Breakfast Sat-Sun, 8:00 am - 10:00 am
Brunch
comfort station
al dente elbow pasta tossed with herbed cheese sauce and topped with a Ritz cracker crust
made without gluten containing ingredients station
Texas toast dipped with eggs, cream, vanilla, and cinnamon
global station
Texas toast dipped with eggs, cream, vanilla and cinnamon
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini m&ms;
, Oreo pieces
, butterscotch chips
, chocolate chips
, rainbow sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
pasta station
Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
snow peas, red peppers and corn sauteed with ginger
grill station
grilled buns with crispy chicken patty topped with marinara sauce and mozzarella cheese
salad bar
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
fresh cut fruit, berries, yogurt and assorted cereals
rice, olives, garbanzo beans, tomatoes, spinach, corn, red bell peppers, red onions and honey tossed in a house-made lime juice vinaigrette
farfalle pasta with red peppers and onions in a light apple cider vinegar dressing with mayonnaise
vegan station
oat milk pancake made with cinnamon sugar
chickpeas tossed with vegetables in a house-made garlic sauce
broccoli roasted with garlic
deli station
house-made cranberry aioli with shredded iceberg lettuce, cucumbers, and red peppers in a wrap
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
kettle station
yukon potatoes, leeks and garlic simmered in house vegetables broth, pureed and finished with cream and butter
Tupper desserts
Dinner
comfort station
chicken breasts baked and brushed with sweet chili sauce
roasted red bliss potatoes with fresh herbs
made without gluten containing ingredients station
chicken breasts baked and brushed with sweet chili sauce
available to order
red bell peppers, cucumbers and tomatoes with shredded iceberg lettuce in a wrap
smoked turkey, lettuce, tomato, onion on a gluten free bun
pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
pasta station
Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
halved brussel sprouts roasted in garlic olive oil
grill station
pork with fried rice,onions, eggs, corn, peas and a sesame soy ginger sauce
salad bar
rice, olives, garbanzo beans, tomatoes, spinach, corn, red bell peppers, red onions and honey tossed in a house-made lime juice vinaigrette
farfalle pasta with red peppers and onions in a light apple cider vinegar dressing with mayonnaise
red potatoes tossed in mayonnaise, sugar and white vinegar with celery, red onions, roasted red peppers and fresh parsley
vegan station
broccoli roasted with garlic
diced tofu baked and brushed with sweet chili sauce
wedged red bliss potatoes roasted with fresh herbs
zucchini sauteed with fresh herbs
deli station
house-made cranberry aioli with shredded iceberg lettuce, cucumbers, and red peppers in a wrap
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
kettle station
yukon potatoes, leeks and garlic simmered in house vegetables broth, pureed and finished with cream and butter
Tupper desserts
with chocolate frosting and Oreo pieces
with whipped topping with Oreo pieces
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?