Lane
Stay Fresh
Radish Greens Chimichurri
Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.
The Buzz: Food Upcycling
Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste?
Surprisingly Edible Plant Parts
Upcycle these delicious (and nutritious!) often-tossed plant parts.
Lane
Next Week's Special Hours
- Café Closed April 7-9
- Lane will be closed for Easter weekend, meals will be served in Gillies.
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon/Wed/Fri, 11:00 am - 1:30 pm
- Lunch Tue/Thu, 11:00 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
Brunch
comforts
al dente elbow pasta tossed with herbed cheese sauce and topped with a Ritz cracker crust
avoiding gluten?
Texas toast dipped with eggs, cream, vanilla, and cinnamon
global
Texas toast dipped with eggs, cream, vanilla and cinnamon
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini m&ms;
, Oreo pieces
, butterscotch chips
, chocolate chips
, rainbow sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
pasta
Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
snow peas, red peppers and corn sauteed with ginger
pizza
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
grill
grilled buns with crispy chicken patty topped with marinara sauce and mozzarella cheese
salad bar
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
fresh cut fruit, berries, yogurt and assorted cereals
rice, olives, garbanzo beans, tomatoes, spinach, corn, red bell peppers, red onions and honey tossed in a house-made lime juice vinaigrette
farfalle pasta with red peppers and onions in a light apple cider vinegar dressing with mayonnaise
Tupper desserts
vegan station
oat milk pancake made with cinnamon sugar
chickpeas tossed with vegetables in a house-made garlic sauce
broccoli roasted with garlic
kettle station
yukon potatoes, leeks and garlic simmered in house vegetables broth, pureed and finished with cream and butter
deli station
house-made cranberry aioli with shredded iceberg lettuce, cucumbers, and red peppers in a wrap
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
Dinner
comforts
chicken breasts baked and brushed with sweet chili sauce
roasted red bliss potatoes with fresh herbs
avoiding gluten?
chicken breasts baked and brushed with sweet chili sauce
available to order
red bell peppers, cucumbers and tomatoes with shredded iceberg lettuce in a wrap
smoked turkey, lettuce, tomato, onion on a gluten free bun
pasta
Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
halved brussel sprouts roasted in garlic olive oil
pizza
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
grill
pork with fried rice,onions, eggs, corn, peas and a sesame soy ginger sauce
salad bar
rice, olives, garbanzo beans, tomatoes, spinach, corn, red bell peppers, red onions and honey tossed in a house-made lime juice vinaigrette
farfalle pasta with red peppers and onions in a light apple cider vinegar dressing with mayonnaise
red potatoes tossed in mayonnaise, sugar and white vinegar with celery, red onions, roasted red peppers and fresh parsley
Tupper desserts
with chocolate frosting and Oreo pieces
with whipped topping with Oreo pieces
vegan station
diced tofu baked and brushed with sweet chili sauce
wedged red bliss potatoes roasted with fresh herbs
chopped broccoli roasted with garlic
zucchini sauteed with fresh herbs
kettle station
yukon potatoes, leeks and garlic simmered in house vegetables broth, pureed and finished with cream and butter
deli station
house-made cranberry aioli with shredded iceberg lettuce, cucumbers, and red peppers in a wrap
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?