Lane

Stay Fresh

Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

Lane

Next Week's Special Hours

Café Closed April 7-9
Lane will be closed for Easter weekend, meals will be served in Gillies.

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon/Wed/Fri, 11:00 am - 1:30 pm
Lunch Tue/Thu, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm

Breakfast

breakfast

blueberry batter grilled and served with maple syrup

red bliss potatoes roasted with paprika, garlic, and oregano

summer squash roasted with red onions, red peppers and fresh herbs

avoiding gluten?

red bliss potatoes roasted with paprika, garlic, and oregano

summer squash roasted with red onions, red peppers and fresh herbs

blueberries and almond meal batter, grilled and served with maple syrup

global

SIDES: strawberries , blueberries , granola , craisins , mini M&M , Oreo pieces , butterscotch chips , chocolate chips , multi-color sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips , shredded, toasted coconut

salad bar

granola, honey, coconut, dried cranberries, raisins, browns sugar, cinnamon,
fresh cut fruit, berries, yogurt, and assorted cereals

Tupper desserts

vegan station

comforts

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill

60 cal.

280 cal.

salad bar

45 cal.

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

Lunch

comforts

sautéed shrimp tossed with sweet and sour sauce topped with green onions

jasmine rice with rice wine vinegar

avoiding gluten?

sautéed shrimp, tossed with sweet and sour sauce and topped with green onions

jasmine rice steamed and fluffed with rice wine vinegar

snow peas, red peppers and corn sauteed with ginger

tender asparagus stalks roasted with garlic

sliced salami, capicola and ham with lettuce and tomato

available to order

red bell peppers, cucumbers and tomatoes with shredded iceberg lettuce in a wrap

smoked turkey, lettuce, tomato, onion on a gluten free bun

global

pasta

Horse Listener's Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

broccoli roasted with garlic and lightly seasoned with salt and pepper

pizza

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

Horse LIstener's Orchard pizza sauce with Vidalia onions, bell peppers, mushrooms, and spinach

grill

ask to add american cheese

turkey burger topped with cotija, jalapenos and grilled corn

zucchini, summer squash, red onions and red peppers grilled

salad bar

red potatoes tossed in mayonnaise, sugar and white vinegar with celery, red onions, roasted red peppers and fresh parsley

farfalle pasta with red peppers and onions in a light apple cider vinegar dressing with mayonnaise

Tupper desserts

vegan station

tofu tossed with corn, peppers, squash and asparagus in a sweet chili sauce

jasmine rice steamed and fluffed with rice wine vinegar

tender asparagus stalks roasted with garlic

kettle station

diced clams, onions, celery, potatoes simmered with clam juice and finished with heavy cream

deli station

house-made cranberry aioli with shredded iceberg lettuce, cucumbers, and red peppers in a wrap

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

pizza

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

Dinner

comforts

penne pasta in chicken parmesan bacon cream sauce with peas and mushrooms

brussel sprouts roasted in garlic olive oil, salt and pepper to taste

avoiding gluten?

chickpea pasta in chicken parmesan bacon cream sauce with peas and mushrooms

brussel sprouts roasted in garlic olive oil, salt and pepper to taste

available to order

red bell peppers, cucumbers and tomatoes with shredded iceberg lettuce in a wrap

smoked turkey, lettuce, tomato, onion on a gluten free bun

global

create your own pancake with a variety of toppings

SIDES: blueberries , strawberries , banana , chocolate chips , M&M's , whipped topping

pasta

Horse Listener's Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

snipped green beans roasted in garlic olive oil, salt and pepper to taste

pizza

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

Horse LIstener's Orchard pizza sauce with Vidalia onions, bell peppers, mushrooms, and spinach

grill

ask to add american cheese

turkey burger topped with cotija, jalapenos and grilled corn

zucchini, summer squash, red onions and red peppers grilled

salad bar

red potatoes tossed in mayonnaise, sugar and white vinegar with celery, red onions, roasted red peppers and fresh parsley

farfalle pasta with red peppers and onions in a light apple cider vinegar dressing with mayonnaise

Tupper desserts

chocolate brownie topped with oreo frosting

sliced peaches topped with a buttery short crumb

vegan station

al dente elbows tossed with creamy cauliflower sauce

brussel sprouts roasted in garlic olive oil, salt and pepper to taste

chopped cauliflower roasted in garlic olive oil

kettle station

diced clams, onions, celery, potatoes simmered with clam juice and finished with heavy cream

deli station

house-made cranberry aioli with shredded iceberg lettuce, cucumbers, and red peppers in a wrap

pizza

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
[email protected]

Meet the team