Lane

Stay Fresh

What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

Lane

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Breakfast

Lane Cafe Special Events

breakfast station

Texas toast dipped with eggs, cream, vanilla and cinnamon then grilled

red bliss potatoes roasted with paprika, garlic, and oregano

chopped broccoli roasted with garlic

made without gluten containing ingredients station

red bliss potatoes roasted with paprika, garlic, and oregano

Texas toasted dipped with eggs, cream, vanilla, and cinnamon

global station

SIDES: strawberries , blueberries , granola , craisins , mini M&M , Oreo pieces , butterscotch chips , chocolate chips , multi-color sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips , shredded, toasted coconut

salad bar

granola, honey, coconut, dried cranberries, raisins, browns sugar, cinnamon,
fresh cut fruit, berries, yogurt, and assorted cereals

vegan station

Tupper desserts

cinnamon raisin, apple and cheese danishes

Lane Cafe Special Events

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large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

comfort station

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill station

60 cal.

280 cal.

salad bar

45 cal.

Lunch

Lane Cafe Special Events

comfort station

macaroni pasta tossed with Horse Listener's Orchard tomatoes, ground beef, peppers, and onions

roasted cauliflower seasoned with paprika, garlic, salt, and pepper topped with mozzarella cheese

made without gluten containing ingredients station

chickpea pasta tossed with Horse Listener's Orchard tomatoes, ground beef, peppers, and onions

roasted cauliflower seasoned with paprika, garlic, salt and pepper finished with mozzarella cheese

available to order

red bell peppers, cucumbers and tomatoes on white bread drizzled with house-made honey mustard dressing

global station

pizza station

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

thousand islands dressing with seasoned ground beef, onions, tomatoes, pickles, and shredded iceberg lettuce

pasta station

Horse Listener's Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux, parmesan cheese, and basil pesto

grill station

marinated chicken thigh, lettuce, red onions, tomatoes, and house made tzatziki sauce

zucchini, summer squash, red onions and red peppers grilled

salad bar

rice, olives, garbanzo beans, tomatoes, spinach, corn, red bell peppers, red onions and honey tossed in a house-made lime juice vinaigrette

seasoned house-roasted chicken, shrimp, rice, egg, peas, soy sauce, honey, sesame seed oil and rice vinegar lightly tossed in a teriyaki glaze

vegan station

oat meal, vegan cheese

deli station

on Texas toast

tomatoes, carrots, lettuce and hummus on flour tortilla

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

mushrooms simmered in a house-made vegetable broth finished with Horse Listeners Orchard heavy cream

Tupper desserts

served with cream cheese frosting

pound cake served with strawberry sauce and whipped cream

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Dinner

Lane Cafe Special Events

comfort station

pork loin served with sweet sesame soy sauce

made without gluten containing ingredients station

pork loin served with sweet sesame soy sauce

available to order

red bell peppers, cucumbers and tomatoes on white bread drizzled with house-made honey mustard dressing

global station

marinated ribeye with sesame, garlic, and Asian pear

simmered soy sauce, sesame oil, ginger, garlic, and pear juice

pizza station

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

thousand islands dressing with seasoned ground beef, onions, tomatoes, pickles, and shredded iceberg lettuce

pasta station

Horse Listener's Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux, parmesan cheese, and basil pesto

chopped cauliflower roasted in garlic olive oil

grill station

your choice of orange sauce, sweet chili sauce, or Buffalo sauce

zucchini, summer squash, red onions and red peppers grilled

salad bar

rice, olives, garbanzo beans, tomatoes, spinach, corn, red bell peppers, red onions and honey tossed in a house-made lime juice vinaigrette

seasoned house-roasted chicken, shrimp, rice, egg, peas, soy sauce, honey, sesame seed oil and rice vinegar lightly tossed in a teriyaki glaze

vegan station

tofu and pears sautéed with sweet sesame soy sauce

rice steeped with garlic

chopped broccoli roasted with ginger

Summer squash sauté with red peppers, red onions and garlic

deli station

tomatoes, carrots, lettuce and hummus on flour tortilla

kettle station

mushrooms simmered in a house-made vegetable broth finished with Horse Listeners Orchard heavy cream

Tupper desserts

served with chocolate frosting and chocolate chips

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team