Lane

Stay Fresh

What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

Lane

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Breakfast

breakfast station

red bliss potatoes roasted with paprika, garlic, and oregano

roasted with fresh herbs

made without gluten containing ingredients station

diced ham, cheddar, eggs, and cream

red bliss potatoes roasted with paprika, garlic, and oregano

buttermilk pancake made with chocolate chips

global station

SIDES: strawberries , blueberries , granola , craisins , mini M&M , Oreo pieces , butterscotch chips , chocolate chips , multi-color sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips , shredded, toasted coconut

salad bar

granola, honey, coconut, dried cranberries, raisins, browns sugar, cinnamon,
fresh cut fruit, berries, yogurt, and assorted cereals

vegan station

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

comfort station

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill station

60 cal.

280 cal.

salad bar

45 cal.

Lunch

Lane Cafe Special Events

comfort station

ground turkey with rice, tomatoes, chickpeas, olives, and sautéed spinach

made without gluten containing ingredients station

ground turkey with rice, tomatoes, chickpeas, olives, and sautéed spinach

available to order

global station

pizza station

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

alfredo sauce with roasted garlic, fresh mozzarella and spinach

pasta station

Horse Listener's Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

garlic olive oil

grill station

zucchini, summer squash, red onions and red peppers grilled

salad bar

shrimp, penne pasta, basil and garlic tossed in lemon juice and olive oil

grilled eggplant, tomatoes, red onions, garlic, asparagus and chopped romaine tossed in Italian dressing

vegan station

with seasoned tomatoes, olives, and sautéed spinach

deli station

Sweet potato, wakame, avocado, and siracha mayo

imitation crab, cucumbers and spicy aioli

smoked salmon, cream cheese, and scallions

snow crab, cucumber, avocado, and wasabi mayo

tomatoes, carrots, lettuce and hummus on flour tortilla

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

house-roasted chicken simmered with celery, carrots, and onions in house-made chicken stock, finished with rice

Tupper desserts

served with chocolate frosting

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Dinner

comfort station

slow roasted beef served medium rare with onion gravy

red bliss potatoes seasoned with garlic and herbs

Horse Listener's Orchard butternut squash

made without gluten containing ingredients station

slow roasted beef served medium rare with onion gravy

red bliss potatoes seasoned with garlic and herbs

Horse Listener's Orchard butternut squash

available to order

smoked turkey, lettuce, tomato, onion on a gluten free bun

global station

tortilla and potato chips served with a variety of dips

caramelized onions tossed with fresh herbs, sour cream, and cream cheese

three bean dip, avocado, tomatoes, and corn tossed with olive oil

sauteed spinach and artichokes tossed with cream cheese, garlic, heavy cream, and sour cream

sauteed ground beef tossed with thousand island dressing

pizza station

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

alfredo sauce with roasted garlic, fresh mozzarella and spinach

pasta station

Horse Listener's Orchard tomatoes stewed with onions and basil

High Lawn Farm milk thickened with a roux and parmesan cheese

stalks of asparagus steamed in garlic olive oil

grill station

zucchini, summer squash, red onions and red peppers grilled

salad bar

shrimp, penne pasta, basil and garlic tossed in lemon juice and olive oil

grilled eggplant, tomatoes, red onions, garlic, asparagus and chopped romaine tossed in Italian dressing

vegan station

al dente lentils and sweet vidalia onions tossed in house-made marinara sauce Horse Listeners Orchard

Horse Listener's Orchard butternut squash

with whipped topping

deli station

on Texas toast

tomatoes, carrots, lettuce and hummus on flour tortilla

kettle station

house-roasted chicken simmered with celery, carrots, and onions in house-made chicken stock, finished with rice

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team