Lane

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What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

Lane

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm
Continental Breakfast Sat-Sun, 8:00 am - 10:00 am

Breakfast

breakfast station

raisin bread dipped with eggs, cream, vanilla, and cinnamon then grilled

red bliss potatoes roasted with paprika, garlic, and oregano

made without gluten containing ingredients station

Texas toast dipped with eggs, cream, vanilla, and cinnamon then grilled

red bliss potatoes roasted with paprika, garlic, and oregano

snipped green beans steamed with garlic

global station

SIDES: strawberries , blueberries , granola , craisins , mini M&M , Oreo pieces , butterscotch chips , chocolate chips , multi-color sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips , shredded, toasted coconut

salad bar

granola, honey, coconut, dried cranberries, raisins, browns sugar, cinnamon,
fresh cut fruit, berries, yogurt, and assorted cereals

vegan station

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

comfort station

130 cal.

190 cal.

180 cal.

60 cal.

130 cal.

70 cal.

2 links

180 cal.

100 cal.

60 cal.

140 cal.

180 cal.

280 cal.

grill station

60 cal.

280 cal.

salad bar

45 cal.

Lunch

comfort station

brined pork loin rubbed with lemon thyme then roasted and served with gravy

tender baby spinach sauteed and finished with cream and parmesan cheese

navy beans stewed in a ketchup molasses barbecue sauce

made without gluten containing ingredients station

brined pork loin rubbed with lemon thyme and roasted accompanied with gravy

navy beans stewed in a ketchup and molasses barbecue sauce

tender baby spinach sauteed and finished with cream and parmesan cheese

avocado spread, spinach, tomatoes, red onions, red bell peppers and cucumbers

available to order

global station

pizza station

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

ranch dressing with crispy buffalo chicken and fresh blue cheese crumbles

pasta station

Horse Listener's Orchard tomatoes stewed with onions and basil

spinach, vegetable broth, garlic, heavy cream High Lawn Farm

grill station

all beef hot dog topped with corn, chipotle mayonnaise, cotija, and fresh cilantro

all beef hot dog topped with house made beef chili

beer battered vidalia onion rings fried crispy

zucchini, summer squash, red onions and red peppers grilled

salad bar

chopped romaine, kielbasa, red bell peppers, crumbled feta, red onions, salt, pepper and honey tossed in a house-made lime juice vinaigrette

green cabbage, shredded carrots, Craisins, sugar, mayonnaise and apple cider vinegar

vegan station

crumbled plant-based sausage sautéed with bell peppers, Vidalia onions and Cajun seasoning

deli station

avocado spread, spinach, tomatoes, red onions, red bell peppers and cucumbers on flour tortilla

cranberry aioli, cucumbers and carrots on Texas toast

SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

Yukon potatoes, leeks, and garlic simmered in house-made chicken broth finished with High Lawn Farm heavy cream and unsalted butter

Tupper desserts

sliced apples topped with buttery short crumble

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Dinner

comfort station

seasoned rice with shrimp stir-fried with sesame, soy sauce, onions, corn, garlic, scallions, peas, and scrambled eggs

medley of zucchini and summer squash roasted with ginger and brown sugar

snow peas sautéed with red bell peppers, sesame oil, garlic, and ginger

made without gluten containing ingredients station

seasoned rice with shrimp, sesame, soy sauce, onions, corn, garlic, scallions, peas, and scrambled eggs

snow peas sautéed red bell peppers, sesame oil, garlic and ginger

medley of zucchini and summer squash roasted with ginger and brown sugar

avocado spread, spinach, tomatoes, red onions, red bell peppers and cucumbers

available to order

global station

chicken stewed with chipotle peppers

SIDES: cheddar cheese , shredded lettuce , diced tomatoes , sour cream

pizza station

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese

Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni

ranch dressing with crispy buffalo chicken and fresh blue cheese crumbles

pasta station

Horse Listener's Orchard tomatoes stewed with onions and basil

spinach, vegetable broth, garlic, heavy cream High Lawn Farm

chopped broccoli steamed with garlic olive oil

grill station

all beef hot dog topped with corn, chipotle mayonnaise, cotija, and fresh cilantro

all beef hot dog topped with house made beef chili

beer battered vidalia onion rings fried crispy

zucchini, summer squash, red onions and red peppers grilled

salad bar

chopped romaine, kielbasa, red bell peppers, crumbled feta, red onions, salt, pepper and honey tossed in a house-made lime juice vinaigrette

green cabbage, shredded carrots, Craisins, sugar, mayonnaise and apple cider vinegar

vegan station

seasoned rice with tofu, sesame and soy sauce, onions, corn, garlic, scallions, peas, and scrambled plant-based eggs

medley of zucchini and summer squash roasted with ginger and brown sugar

snow peas sautéed red bell peppers, sesame oil, garlic and ginger

deli station

avocado spread, spinach, tomatoes, red onions, red bell peppers and cucumbers on flour tortilla

cranberry aioli, cucumbers and carrots on Texas toast

kettle station

Yukon potatoes, leeks, and garlic simmered in house-made chicken broth finished with High Lawn Farm heavy cream and unsalted butter

Tupper desserts

Lane Cafe Special Events

0 cal.

large
small

0 cal.

190 cal.

0 cal.

200 cal.

190 cal.

210 cal.

230 cal.

110 cal.

pizza station

slices

240 cal.

slices

280 cal.

slices

330 cal.

grill station

210 cal.

310 cal.

1 each

320 cal.

340 cal.

salad bar

45 cal.

180 cal.

190 cal.

160 cal.

20 cal.

50 cal.

100 cal.

50 cal.

30 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

60 cal.

20 cal.

25 cal.

35 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

30 cal.

50 cal.

10 cal.

5 cal.

170 cal.

100 cal.

180 cal.

30 cal.

170 cal.

110 cal.

0 cal.

140 cal.

90 cal.

150 cal.

35 cal.

60 cal.

50 cal.

Tupper desserts

50 cal.

20 cal.

50 cal.

15 cal.

35 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Deborah Kapetanopoulos

General Manager
Deborah.Kapetanopoulos@cafebonappetit.com

Meet the team