Lane

Stay Fresh

Lane

SPECIAL HOURS

  • Breakfast  February 29, Closed
  • Brunch  February 29, 11:00 am - 1:30 pm
  • Lunch  February 29, Closed
  • Dinner  February 29, 5:00 pm - 7:00 pm
  • Café Closed  March 1-9
  • Closed for Spring Break

Next Week's Special Hours

  • Dinner  March 10, 5:00 pm - 7:00 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 7:30 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm
  • Continental Breakfast     Sat-Sun, 8:00 am - 10:00 am

Breakfast

breakfast station

raisin bread dipped with eggs, cream, vanilla, and cinnamon then grilled
red bliss potatoes roasted with paprika, garlic, and oregano

made without gluten containing ingredients station

Texas toast dipped with eggs, cream, vanilla, and cinnamon then grilled
red bliss potatoes roasted with paprika, garlic, and oregano
snipped green beans steamed with garlic

global station

SIDES: strawberries , blueberries , granola , craisins , mini M&M , Oreo pieces , butterscotch chips , chocolate chips , multi-color sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips , shredded, toasted coconut

salad bar

granola, honey, coconut, dried cranberries, raisins, browns sugar, cinnamon,
fresh cut fruit, berries, yogurt, and assorted cereals

vegan station

Tupper desserts

Lunch

comfort station

brined pork loin rubbed with lemon thyme then roasted and served with gravy
tender baby spinach sauteed and finished with cream and parmesan cheese
navy beans stewed in a ketchup molasses barbecue sauce

made without gluten containing ingredients station

brined pork loin rubbed with lemon thyme and roasted accompanied with gravy
navy beans stewed in a ketchup and molasses barbecue sauce
tender baby spinach sauteed and finished with cream and parmesan cheese
avocado spread, spinach, tomatoes, red onions, red bell peppers and cucumbers
available to order

global station

SIDES: strawberries , blueberries , granola , craisins , mini M&M , Oreo pieces , butterscotch chips , chocolate chips , multi-color sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips , shredded, toasted coconut

pizza station

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
ranch dressing with crispy buffalo chicken and fresh blue cheese crumbles

pasta station

Horse Listener's Orchard tomatoes stewed with onions and basil
spinach, vegetable broth, garlic, heavy cream High Lawn Farm

grill station

all beef hot dog topped with corn, chipotle mayonnaise, cotija, and fresh cilantro
all beef hot dog topped with house made beef chili
beer battered vidalia onion rings fried crispy
zucchini, summer squash, red onions and red peppers grilled

salad bar

chopped romaine, kielbasa, red bell peppers, crumbled feta, red onions, salt, pepper and honey tossed in a house-made lime juice vinaigrette
green cabbage, shredded carrots, Craisins, sugar, mayonnaise and apple cider vinegar

vegan station

crumbled plant-based sausage sautéed with bell peppers, Vidalia onions and Cajun seasoning

deli station

avocado spread, spinach, tomatoes, red onions, red bell peppers and cucumbers on flour tortilla
cranberry aioli, cucumbers and carrots on Texas toast
SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

Yukon potatoes, leeks, and garlic simmered in house-made chicken broth finished with High Lawn Farm heavy cream and unsalted butter

Tupper desserts

sliced apples topped with buttery short crumble

Dinner

comfort station

seasoned rice with shrimp stir-fried with sesame, soy sauce, onions, corn, garlic, scallions, peas, and scrambled eggs
medley of zucchini and summer squash roasted with ginger and brown sugar
snow peas sautéed with red bell peppers, sesame oil, garlic, and ginger

made without gluten containing ingredients station

seasoned rice with shrimp, sesame, soy sauce, onions, corn, garlic, scallions, peas, and scrambled eggs
snow peas sautéed red bell peppers, sesame oil, garlic and ginger
medley of zucchini and summer squash roasted with ginger and brown sugar
avocado spread, spinach, tomatoes, red onions, red bell peppers and cucumbers
available to order

global station

chicken stewed with chipotle peppers
SIDES: cheddar cheese , shredded lettuce , diced tomatoes , sour cream

pizza station

Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
ranch dressing with crispy buffalo chicken and fresh blue cheese crumbles

pasta station

Horse Listener's Orchard tomatoes stewed with onions and basil
spinach, vegetable broth, garlic, heavy cream High Lawn Farm
chopped broccoli steamed with garlic olive oil

grill station

all beef hot dog topped with corn, chipotle mayonnaise, cotija, and fresh cilantro
all beef hot dog topped with house made beef chili
beer battered vidalia onion rings fried crispy
zucchini, summer squash, red onions and red peppers grilled

salad bar

chopped romaine, kielbasa, red bell peppers, crumbled feta, red onions, salt, pepper and honey tossed in a house-made lime juice vinaigrette
green cabbage, shredded carrots, Craisins, sugar, mayonnaise and apple cider vinegar

vegan station

seasoned rice with tofu, sesame and soy sauce, onions, corn, garlic, scallions, peas, and scrambled plant-based eggs
medley of zucchini and summer squash roasted with ginger and brown sugar
snow peas sautéed red bell peppers, sesame oil, garlic and ginger

deli station

avocado spread, spinach, tomatoes, red onions, red bell peppers and cucumbers on flour tortilla
cranberry aioli, cucumbers and carrots on Texas toast
SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard

kettle station

Yukon potatoes, leeks, and garlic simmered in house-made chicken broth finished with High Lawn Farm heavy cream and unsalted butter

Tupper desserts

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team