Lane
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
Lane
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
- Continental Breakfast Sat-Sun, 8:00 am - 10:00 am
Breakfast
breakfast station
red bliss potatoes roasted with paprika, garlic, and oregano
tender asparagus stalks roasted with garlic
buttermilk pancake
zucchini, squash, red pepper, red onion, milk, eggs, heavy cream High Lawn Farm
made without gluten containing ingredients station
red bliss potatoes roasted with paprika, garlic, and oregano
tender asparagus stalks roasted with garlic
buttermilk pancake made with blueberries
zucchini, squash, red pepper, red onion, milk, eggs, heavy cream High Lawn Farm
global station
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini M&M
, Oreo pieces
, butterscotch chips
, chocolate chips
, multi-color sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
, shredded, toasted coconut
salad bar
granola, honey, coconut, dried cranberries, raisins, browns sugar, cinnamon,
fresh cut fruit, berries, yogurt, and assorted cereals
fresh cut fruit, berries, yogurt, and assorted cereals
vegan station
Tupper desserts
Lunch
Lane Cafe Special Events
comfort station
mozzarella, ricotta and parmesan stuffed ravioli served with bolognese sauce
french bread toasted with garlic butter
diced eggplant sauteed with garlic tomatoes and red pepper
garlic, olive oil
made without gluten containing ingredients station
tender asparagus stalks roasted with garlic
al dente chickpea pasta tossed with bolognese sauce topped with mozzarella cheese
french bread toasted with garlic butter
diced eggplant sauteed with garlic
cranberry aioli, cucumbers and carrots on white bread
available to order
global station
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini M&M
, Oreo pieces
, butterscotch chips
, chocolate chips
, multi-color sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
, shredded, toasted coconut
pizza station
Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese
Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese and pepperoni
preserved fig spread with fresh goat cheese and caramelized onions
pasta station
Horse Listener's Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
with garlic and olive oil
grill station
chicken breast rubbed with Cajun spices
salad bar
rotini pasta, carrots, tomatoes, red onions, black olives, and salami tossed in Italian dressing
house-roasted chicken, romaine lettuce, cheddar/jack cheese mix, taco chips, and sour cream
SIDES:
mango salsa, guacamole, and tri-colored tortilla chips
vegan station
asparagus roasted with garlic
diced eggplant sauteed with garlic
french bread toasted with garlic margarine
deli station
cranberry aioli, cucumbers and carrots on Texas toast
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
kettle station
Horse Listener's Orchard tomatoes, garlic, onions, and basil simmered to perfection
Tupper desserts
with whipped topping
Dinner
comfort station
chicken legs slow roasted with choice of buffalo sauce or barbeque sauce
red bliss potatoes roasted with ranch seasoning
snipped green beans sauteed with garlic
chopped cauliflower roasted with fresh herbs
made without gluten containing ingredients station
chicken legs slow baked and brushed with Buffalo sauce served with ranch dressing
red bliss potatoes roasted with ranch seasoning
snipped green beans sauteed with garlic
chopped cauliflower roasted with fresh herbs
available to order
global station
crispy chicken chunks tossed with sweet sesame soy sauce with chili flake, diced red peppers, sunflower seeds, scallions, and pineapple
assorted vegetables sauteed with ginger, sesame oil, garlic, ginger, and soy
pizza station
Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese
Horse Listener's Orchard, Ashford CT pizza sauce with fresh mozzarella cheese and pepperoni
preserved fig spread with fresh goat cheese and caramelized onions
pasta station
Horse Listener's Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
with garlic and olive oil
grill station
ground beef sauteed with peppers, onions, ketchup and mustard burger bun
salad bar
rotini pasta, carrots, tomatoes, red onions, black olives, and salami tossed in Italian dressing
house-roasted chicken, romaine lettuce, cheddar/jack cheese mix, taco chips, and sour cream
SIDES:
mango salsa, guacamole, and tri-colored tortilla chips
vegan station
three beans slow with plant based chorizo, peppers, onions and diced tomatoes
snipped green beans sauteed with garlic
chopped cauliflower roasted with fresh herbs
deli station
cranberry aioli, cucumbers and carrots on Texas toast
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
kettle station
Horse Listener's Orchard tomatoes, garlic, onions, and basil simmered to perfection
Tupper desserts
with whipped topping
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?