Lane
Stay Fresh
Radish Greens Chimichurri
Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.
The Buzz: Food Upcycling
Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste?
Surprisingly Edible Plant Parts
Upcycle these delicious (and nutritious!) often-tossed plant parts.
Lane
Next Week's Special Hours
- Café Closed April 7-9
- Lane will be closed for Easter weekend, meals will be served in Gillies.
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon/Wed/Fri, 11:00 am - 1:30 pm
- Lunch Tue/Thu, 11:00 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
Brunch
comforts
seasoned ground beef, rice, onions and sautéed mushroom stuffed into a bell pepper topped with house-made marinara sauce topped with provolone cheese
avoiding gluten?
seasoned ground beef, rice, onions and mushrooms sautéed stuffed into a bell pepper topped with marinara sauce and provolone cheese
tender asparagus stalks roasted with garlic
texas toast dipped with eggs, cream, vanilla and cinnamon grilled
global
tender asparagus stalks roasted with garlic
texas toast dipped with eggs, cream, vanilla and cinnamon grilled
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini m&ms;
, Oreo pieces
, butterscotch chips
, chocolate chips
, rainbow sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
pasta
Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
tender asparagus stalks roasted with garlic
pizza
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
grill
grilled buns with crispy chicken patty topped with marinara sauce and mozzarella cheese
zucchini, squash, red peppers and onions grilled
salad bar
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
fresh cut fruit, berries, yogurt and assorted cereals
Tupper desserts
vegan station
oat milk pancake made with blueberries
sweet Italian plant-based sausage, green bell peppers, rice, onions and sautéed mushrooms stuffed in bell pepper covered with house-made marinara sauce topped with vegan cheddar cheese
medley of summer squash and zucchini roasted with garlic
kettle station
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
Dinner
comforts
ground beef sauteed with peppers, onions, ketchup and mustard
sub roll
chopped cauliflower roasted with fresh herbs, peppers, onions and mushrooms
halved brussels sprouts roasted in garlic olive oil
avoiding gluten?
ground beef sauteed with peppers, onions, ketchup and mustard
gluten free sub roll
chopped cauliflower roasted with fresh herbs, peppers, onions and mushrooms
halved brussels sprouts roasted in garlic olive oil
sliced cucumbers, shredded carrots on a gluten free bun
pasta
Horse Listeners Orchard tomatoes stewed with onions and basil
High Lawn Farm milk thickened with a roux and parmesan cheese
snipped green beans steamed with garlic tomatoes
pizza
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
grill
pork with fried rice,onions, eggs, corn, peas and a sesame soy ginger sauce
salad bar
black beans, rice, green bell peppers, tomatoes, black olives and red onions lightly tossed in a house-made chipotle aioli
roasted asparagus cuts and tips, red bell peppers, fresh garlic and shaved parmesan cheese tossed with spring mixed greens and fat-free Italian dressing
rotini pasta, cucumbers, tomatoes, broccoli and shaved parmesan cheese lightly tossed in house-made ranch dressing
Tupper desserts
served with chocolate frosting
vegan station
tofu over a bed celery, onions and carrots with bbq sauce
with garlic, canola, oil, salt and pepper
chopped cauliflower roasted with fresh herbs
halved brussels sprouts roasted in garlic olive oil
kettle station
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?