Bistro

Stay Fresh

Bistro

Next Week's Special Hours

  • Café Closed  April 7-10
  • Bistro will be closed for Easter Break

View/Print Weekly Menu

Weekly Schedule

  • Grab 'n' Go     Mon-Fri, 8:00 am - 3:00 pm
  • Pick 4     Mon-Fri, 11:00 am - 3:00 pm

Grab 'n' Go

soup

  • reg.$4.50
Horse Listeners Orchard tomatoes, garlic, onions and basil simmered to perfection

sandwiches

  • reg.$6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
  • reg.$6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
  • reg.$6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
  • reg.$6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
  • reg.$6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas

salads

  • reg.$6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
  • reg.$7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
  • reg.$5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES: fruity blueberry balsamic dressing
  • reg.$6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES: fruity blueberry balsamic dressing
  • reg.$7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES: fruity blueberry balsamic dressing

Pick 4

soup

  • reg.$4.50
Horse Listeners Orchard tomatoes, garlic, onions and basil simmered to perfection

sandwiches

  • reg.$6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
  • reg.$6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
  • reg.$6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
  • reg.$6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
  • reg.$6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas

salads

  • reg.$6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
  • reg.$7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
  • reg.$5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES: fruity blueberry balsamic dressing
  • reg.$6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES: fruity blueberry balsamic dressing
  • reg.$7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES: fruity blueberry balsamic dressing

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team