Café
Stay Fresh
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
Café Hours
Breakfast
Lane
@breakfast station
@breakfast station
Texas toast dipped with eggs, cream, vanilla, and cinnamon
@breakfast station
@breakfast station
@breakfast station
@breakfast station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
red bliss potatoes diced and roasted with paprika, garlic and oregano
@made without gluten containing ingredients station
@made without gluten containing ingredients station
chopped broccoli roasted with garlic
@made without gluten containing ingredients station
texas toasted dipped with eggs, cream, vanilla and cinnamon grilled
@made without gluten containing ingredients station
@global station
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini m&ms;
, Oreo pieces
, butterscotch chips
, chocolate chips
, rainbow sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
@global station
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
fresh cut fruit, berries, yogurt and assorted cereals
@salad bar
@vegan station
@Tupper desserts
@Tupper desserts
@Tupper desserts
Grab 'n' Go
Bistro
- 16 fl oz$5.75
- 20 fl oz$5.75
topped with whipped cream, chocolate drizzle and raspberry sugar
SIDES:
nondairy milk, add $1.00
@beverage
- reg.$4.50
chicken, onion, carrot, celery, tomato, ditalini pasta, chicken broth, south west spices corn, red and green pepper
@soup
- reg.$6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@sandwiches
- reg.$6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@sandwiches
- reg.$6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@sandwiches
- reg.$6.95
black forest ham sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.$6.95
house-roasted turkey served on a ciabatta roll spread with a mustard, mayonnaise sauce with mixed greens, onions and provolone cheese topped with house-made cranberry sauce
@sandwiches
- reg.$6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.$7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.$6.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.$7.95
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.$4.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.4.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
- reg.6.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.7.95
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.6.95
black forest ham sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
house-roasted turkey served on a ciabatta roll spread with a mustard, mayonnaise sauce with mixed greens, onions and provolone cheese topped with house-made cranberry sauce
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@salads
- reg.6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@salads
- reg.$4.50
chicken, onion, carrot, celery, tomato, corn, red and green peppers simmered in house-made chicken broth with Southwestern spices and finished with ditalini pasta,
@soup
Lunch
Lane
browned ground beef sauteed with onions topped corn and mashed potatoes with gravy
@comfort station
@comfort station
@comfort station
browned ground beef sauteed with onions topped corn and mashed potatoes with gravy
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
avocado, roasted corn, red onions, red bell peppers, tomatoes and carrots on flour tortilla
@made without gluten containing ingredients station
mixed greens and tomatoes
@made without gluten containing ingredients station
tomatoes and mixed greens
@made without gluten containing ingredients station
available to order
@made without gluten containing ingredients station
@global station
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini m&ms;
, Oreo pieces
, butterscotch chips
, chocolate chips
, rainbow sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
@global station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
thousand island dressing with seasoned ground beef, onions, tomatoes, pickles and shredding iceberg lettuce
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
@pasta station
@grill station
@grill station
@grill station
@grill station
zucchini, summer squash, red onions, and red peppers
@grill station
potato, garlic, parsley, paprika, scallions, red onions, red wine vinegar, olive oil, mayonnaise and dijon mustard
@salad bar
spring mix, squash, pumpkin seeds and balsamic dressing
@salad bar
layers of lentils, mashed potatoes, and corn
@vegan station
with balsamic vinegar, salt and pepper
@vegan station
@vegan station
@vegan station
avocado, roasted corn, red onions, red bell peppers, tomatoes and carrots on flour tortilla
@deli station
seaweed, sweet potatoes and rice
@deli station
contains sesame seeds, sesame seed oil, seaweed and rice
@deli station
@deli station
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
chicken, onion, carrot, celery, tomato, ditalini pasta, chicken broth, south west spices corn, red and green pepper
@kettle station
@Tupper desserts
served with chocolate frosting and chocolate chips
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
pound cake served with strawberry sauce and whipped cream
@Tupper desserts
@Tupper desserts
Pick 4
Bistro
- reg.$4.50
chicken, onion, carrot, celery, tomato, ditalini pasta, chicken broth, south west spices corn, red and green pepper
@soup
- reg.$6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@sandwiches
- reg.$6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@sandwiches
- reg.$6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@sandwiches
- reg.$6.95
black forest ham sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.$6.95
house-roasted turkey served on a ciabatta roll spread with a mustard, mayonnaise sauce with mixed greens, onions and provolone cheese topped with house-made cranberry sauce
@sandwiches
- reg.$6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.$7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.$6.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.$7.95
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.$4.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
Pick 4
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.4.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
- reg.6.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.7.95
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.6.95
black forest ham sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
house-roasted turkey served on a ciabatta roll spread with a mustard, mayonnaise sauce with mixed greens, onions and provolone cheese topped with house-made cranberry sauce
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@salads
- reg.6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@salads
- reg.6.95
build your own sandwich
SIDES:
ham
, turkey
, capicolla
, salami
, chicken salad
, tuna salad
, provolone cheese
, cheddar cheese
, swiss cheese
, pepper jack cheese
, banana peppers
, pickles
, onion
, lettuce
, jalapeno
, sliced tomato
, avocado spread
@gillies late night
- reg.$4.50
chicken, onion, carrot, celery, tomato, corn, red and green peppers simmered in house-made chicken broth with Southwestern spices and finished with ditalini pasta,
@soup
Dinner
Lane
seared chicken thighs served with a creamy tarragon sauce
@comfort station
@comfort station
asparagus steamed in garlic olive oil
@comfort station
chopped cauliflower roasted with fresh herbs
@comfort station
seared chicken thighs served with a creamy tarragon sauce
@made without gluten containing ingredients station
@made without gluten containing ingredients station
asparagus steamed in garlic olive oil
@made without gluten containing ingredients station
chopped cauliflower roasted with fresh herbs
@made without gluten containing ingredients station
avocado, roasted corn, red onions, red bell peppers, tomatoes and carrots on flour tortilla
@made without gluten containing ingredients station
mixed greens and tomatoes
@made without gluten containing ingredients station
tomatoes and mixed greens
@made without gluten containing ingredients station
available to order
@made without gluten containing ingredients station
@made without gluten containing ingredients station
cage free egg scrambled eggs served with cheddar cheese, scallions and flour tortilla
@global station
pork patty grilled, scrambled eggs, cheddar cheese on a flour tortilla
@global station
diced red potatoes seasoned with paprika, garlic and onion
@global station
SIDES:
hot sauce
, sour cream
@global station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
thousand island dressing with seasoned ground beef, onions, tomatoes, pickles and shredding iceberg lettuce
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
Corn with red bell peppers and red onions
@pasta station
@grill station
@grill station
@grill station
@grill station
zucchini, summer squash, red onions, and red peppers
@grill station
potato, garlic, parsley, paprika, scallions, red onions, red wine vinegar, olive oil, mayonnaise and dijon mustard
@salad bar
spring mix, squash, pumpkin seeds and balsamic dressing
@salad bar
oven baked tofu nuggets served with a creamy tarragon sauce
@vegan station
chopped cauliflower roasted with fresh herbs
@vegan station
asparagus steamed in garlic olive oil
@vegan station
red bliss potatoes boiled with garlic olive oil, salt and pepper to taste
@vegan station
@vegan station
avocado, roasted corn, red onions, red bell peppers, tomatoes and carrots on flour tortilla
@deli station
@deli station
@deli station
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
chicken, onion, carrot, celery, tomato, ditalini pasta, chicken broth, south west spices corn, red and green pepper
@kettle station
pound cake served with strawberry sauce and whipped cream
@Tupper desserts
@Tupper desserts
@Tupper desserts
Late Night
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.4.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
- reg.6.95
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.7.95
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.6.95
black forest ham sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
house-roasted turkey served on a ciabatta roll spread with a mustard, mayonnaise sauce with mixed greens, onions and provolone cheese topped with house-made cranberry sauce
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@salads
- reg.6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@salads
- reg.6.95
build your own sandwich
SIDES:
ham
, turkey
, capicolla
, salami
, chicken salad
, tuna salad
, provolone cheese
, cheddar cheese
, swiss cheese
, pepper jack cheese
, banana peppers
, pickles
, onion
, lettuce
, jalapeno
, sliced tomato
, avocado spread
@gillies late night
- reg.$4.50
chicken, onion, carrot, celery, tomato, corn, red and green peppers simmered in house-made chicken broth with Southwestern spices and finished with ditalini pasta,
@soup
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?