Café
Stay Fresh
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
Café Hours
Brunch
Lane
@comfort station
@comfort station
broccoli roasted with garlic
@comfort station
@made without gluten containing ingredients station
broccoli roasted with garlic
@made without gluten containing ingredients station
crispy potato barrels fried crispy
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
@global station
@global station
@global station
@global station
@global station
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini m&ms;
, Oreo pieces
, butterscotch chips
, chocolate chips
, rainbow sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
@global station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with mushrooms, cherry tomatoes, red onion, oregano and mozzarella cheese
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
mushrooms roasted with garlic and herbs
@pasta station
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
fresh cut fruit, berries, yogurt and assorted cereals
@salad bar
oat milk pancake made with fresh blueberries
@vegan station
@vegan station
crispy potato barrel
@vegan station
plant based vegan chicken nuggets tossed with peppers and onions in a house-made tomato sauce
@vegan station
broccoli roasted with garlic
@vegan station
house-made cranberry aioli, cucumbers, roasted corn and carrots in a wrap
@deli station
sunflower butter and grape jelly on Texas toast
@deli station
@deli station
@deli station
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
diced chicken with celery, carrots, onions and diced tomatoes with ditalini pasta in a house-made chicken broth
@kettle station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Grab 'n' Go
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@salads
- reg.6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@salads
Pick 4
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES:
fruity blueberry balsamic dressing
@salads
- reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
- reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@salads
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
- reg.6.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@salads
- reg.6.95
a flour tortilla spread with an avocado dill dip topped with freshly cooked lentils mixed with turmeric, coriander, cumin, garlic, tomato, oil and red pepper flakes finished with cucumber, tomato and arugulas
@salads
- reg.4.50
diced chicken with celery, carrots, onions and diced tomatoes with ditalini pasta in a house-made chicken broth
@soup
Dinner
Lane
broiled chicken drum sticks
SIDES:
barbeque sauce
, buffalo sauce
@comfort station
vegetables mirepoix, fresh herbs
@comfort station
@comfort station
chopped brussel sprouts roasted with garlic, canola oil, salt and pepper
@comfort station
broiled chicken drum sticks
SIDES:
barbeque sauce
, buffalo sauce
@made without gluten containing ingredients station
chopped brussel sprouts roasted with garlic, canola oil, salt and pepper
@made without gluten containing ingredients station
@made without gluten containing ingredients station
vegetables mirepoix, fresh herbs
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
sunflower butter and grape jelly on Texas toast
@made without gluten containing ingredients station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with mushrooms, cherry tomatoes, red onion, oregano and mozzarella cheese
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
asparagus stalks, green beans and tomatoes steamed with garlic olive oil
@pasta station
grilled buns with crispy chicken patty topped with marinara sauce and mozzarella cheese
@grill station
@grill station
zucchini, summer squash, red onions and red peppers grilled
@grill station
red bliss potatoes tossed with celery, red onion, mustard, red wine vinegar, pickles and canola oil
@salad bar
tofu and rice tossed together with roasted corn, chipotle peppers, olives, red onions, red peppers, green peppers, peas, mushrooms, artichokes and cilantro with a light olive oil dressing
@salad bar
vegan sausage tossed with cauliflower sauce, peas and chef's choice pasta
@vegan station
chopped brussel sprouts roasted with garlic, canola oil, salt and pepper
@vegan station
@vegan station
vegetables mirepoix, fresh herbs
@vegan station
@deli station
sunflower butter and grape jelly on Texas toast
@deli station
@deli station
@deli station
@deli station
zucchini, cheddar cheese, black forest ham in a wrap (some with a sriracha mayo topping)
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
diced chicken with celery, carrots, onions and diced tomatoes with ditalini pasta in a house-made chicken broth
@kettle station
@Tupper desserts
@Tupper desserts
served with vanilla frosting and whipped topping
@Tupper desserts
@Tupper desserts
@Tupper desserts
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?