Café

Stay Fresh

Café Hours

Brunch

Lane

seasoned ground beef, rice, onions and sautéed mushroom stuffed into a bell pepper topped with house-made marinara sauce topped with provolone cheese
@comfort station
@comfort station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
seasoned ground beef, rice, onions and mushrooms sautéed stuffed into a bell pepper topped with marinara sauce and provolone cheese
@made without gluten containing ingredients station
@made without gluten containing ingredients station
tender asparagus stalks roasted with garlic
@made without gluten containing ingredients station
@made without gluten containing ingredients station
texas toast dipped with eggs, cream, vanilla and cinnamon grilled
@made without gluten containing ingredients station
@global station
@global station
@global station
@global station
tender asparagus stalks roasted with garlic
@global station
texas toast dipped with eggs, cream, vanilla and cinnamon grilled
@global station
@global station
SIDES: strawberries , blueberries , granola , craisins , mini m&ms; , Oreo pieces , butterscotch chips , chocolate chips , rainbow sprinkles , diced mango , whipped cream , maple syrup , caramel sauce , confectioners sugar , vanilla chips
@global station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
tender asparagus stalks roasted with garlic
@pasta station
grilled buns with crispy chicken patty topped with marinara sauce and mozzarella cheese
@grill station
@grill station
zucchini, squash, red peppers and onions grilled
@grill station
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
@salad bar
@vegan station
oat milk pancake made with blueberries
@vegan station
sweet Italian plant-based sausage, green bell peppers, rice, onions and sautéed mushrooms stuffed in bell pepper covered with house-made marinara sauce topped with vegan cheddar cheese
@vegan station
@vegan station
medley of summer squash and zucchini roasted with garlic
@vegan station
@deli station
@deli station
@deli station
@deli station
@deli station
SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard
@deli station
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
@kettle station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts

Grab 'n' Go

Gillie's

  • reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
@salads
  • reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
@salads
  • reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES: fruity blueberry balsamic dressing
@salads
  • reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES: fruity blueberry balsamic dressing
@salads
  • reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES: fruity blueberry balsamic dressing
@salads
  • reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
  • reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@salads
  • reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
  • reg.6.95
a tortilla wrap layered with a mustard, mayonnaise sauce freshly sliced corned beef, swiss cheese and finished with coleslaw
@salads
  • reg.6.95
baked cauliflower tossed in a spicy buffalo sauce wrapped on a flour tortilla with thinly sliced red onions and baby spinach
@salads
  • reg.4.50
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
@soup

Pick 4

Gillie's

  • reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES: croutons
@salads
  • reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES: croutons
@salads
  • reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES: fruity blueberry balsamic dressing
@salads
  • reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES: fruity blueberry balsamic dressing
@salads
  • reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES: fruity blueberry balsamic dressing
@salads
  • reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@salads
  • reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@salads
  • reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@salads
  • reg.6.95
a tortilla wrap layered with a mustard, mayonnaise sauce freshly sliced corned beef, swiss cheese and finished with coleslaw
@salads
  • reg.6.95
baked cauliflower tossed in a spicy buffalo sauce wrapped on a flour tortilla with thinly sliced red onions and baby spinach
@salads
  • reg.4.50
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
@soup

Dinner

Lane

ground beef sauteed with peppers, onions, ketchup and mustard
@comfort station
sub roll
@comfort station
chopped cauliflower roasted with fresh herbs, peppers, onions and mushrooms
@comfort station
halved brussels sprouts roasted in garlic olive oil
@comfort station
ground beef sauteed with peppers, onions, ketchup and mustard
@made without gluten containing ingredients station
gluten free sub roll
@made without gluten containing ingredients station
chopped cauliflower roasted with fresh herbs, peppers, onions and mushrooms
@made without gluten containing ingredients station
halved brussels sprouts roasted in garlic olive oil
@made without gluten containing ingredients station
sliced cucumbers, shredded carrots on a gluten free bun
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza station
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
@pizza station
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta station
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta station
snipped green beans steamed with garlic tomatoes
@pasta station
pork with fried rice,onions, eggs, corn, peas and a sesame soy ginger sauce
@grill station
@grill station
black beans, rice, green bell peppers, tomatoes, black olives and red onions lightly tossed in a house-made chipotle aioli
@salad bar
roasted asparagus cuts and tips, red bell peppers, fresh garlic and shaved parmesan cheese tossed with spring mixed greens and fat-free Italian dressing
@salad bar
rotini pasta, cucumbers, tomatoes, broccoli and shaved parmesan cheese lightly tossed in house-made ranch dressing
@salad bar
tofu over a bed celery, onions and carrots with bbq sauce
@vegan station
with garlic, canola, oil, salt and pepper
@vegan station
chopped cauliflower roasted with fresh herbs
@vegan station
halved brussels sprouts roasted in garlic olive oil
@vegan station
@vegan station
@vegan station
@deli station
@deli station
@deli station
@deli station
@deli station
SIDES: American cheese , pepper jack cheese , provolone cheese , green leaf lettuce , sliced tomatoes , sliced red onions , dill pickles , sliced jalapenos , pepperoncini , mayonnaise , chipotle mayonnaise , mustard , Italian dressing , ranch dressing , barbeque sauce , Kalamata olives , honey mustard
@deli station
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
@kettle station
served with chocolate frosting
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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