Café
Stay Fresh
Radish Greens Chimichurri
Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.
The Buzz: Food Upcycling
Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste?
Surprisingly Edible Plant Parts
Upcycle these delicious (and nutritious!) often-tossed plant parts.
Café Hours
Brunch
Lane
seasoned ground beef, rice, onions and sautéed mushroom stuffed into a bell pepper topped with house-made marinara sauce topped with provolone cheese
@comforts
@comforts
@avoiding gluten?
@avoiding gluten?
seasoned ground beef, rice, onions and mushrooms sautéed stuffed into a bell pepper topped with marinara sauce and provolone cheese
@avoiding gluten?
@avoiding gluten?
tender asparagus stalks roasted with garlic
@avoiding gluten?
@avoiding gluten?
texas toast dipped with eggs, cream, vanilla and cinnamon grilled
@avoiding gluten?
@global
@global
@global
@global
tender asparagus stalks roasted with garlic
@global
texas toast dipped with eggs, cream, vanilla and cinnamon grilled
@global
@global
SIDES:
strawberries
, blueberries
, granola
, craisins
, mini m&ms;
, Oreo pieces
, butterscotch chips
, chocolate chips
, rainbow sprinkles
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
, vanilla chips
@global
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta
tender asparagus stalks roasted with garlic
@pasta
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
@pizza
grilled buns with crispy chicken patty topped with marinara sauce and mozzarella cheese
@grill
@grill
zucchini, squash, red peppers and onions grilled
@grill
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon
fresh cut fruit, berries, yogurt and assorted cereals
fresh cut fruit, berries, yogurt and assorted cereals
@salad bar
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@vegan station
oat milk pancake made with blueberries
@vegan station
sweet Italian plant-based sausage, green bell peppers, rice, onions and sautéed mushrooms stuffed in bell pepper covered with house-made marinara sauce topped with vegan cheddar cheese
@vegan station
@vegan station
medley of summer squash and zucchini roasted with garlic
@vegan station
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
@kettle station
@deli station
@deli station
@deli station
@deli station
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
Grab 'n' Go
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@grab and go
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@grab and go
- reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES:
fruity blueberry balsamic dressing
@grab and go
- reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES:
fruity blueberry balsamic dressing
@grab and go
- reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES:
fruity blueberry balsamic dressing
@grab and go
- reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@grab and go
- reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@grab and go
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@grab and go
- reg.6.95
a tortilla wrap layered with a mustard, mayonnaise sauce freshly sliced corned beef, swiss cheese and finished with coleslaw
@grab and go
- reg.6.95
baked cauliflower tossed in a spicy buffalo sauce wrapped on a flour tortilla with thinly sliced red onions and baby spinach
@grab and go
- reg.4.50
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
@soup
Pick 4
Gillie's
- reg.6.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@grab and go
- reg.7.95
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@grab and go
- reg.5.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries and finished with sunflower seeds
SIDES:
fruity blueberry balsamic dressing
@grab and go
- reg.6.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds and crumbled goat cheese
SIDES:
fruity blueberry balsamic dressing
@grab and go
- reg.7.95
a bed of spring mix topped with blueberries, cucumbers, mandarin orange segments, dried cranberries; finished with sunflower seeds, goat cheese and chopped chicken
SIDES:
fruity blueberry balsamic dressing
@grab and go
- reg.6.95
smoked turkey sandwich made with and without cheddar cheese, lettuce and tomato served on white and wheat bread
@grab and go
- reg.6.95
black forest ham with a mustard, mayonnaise sauce topped with thinly sliced zucchini and summer squash and finished with arugula, served on a brioche roll
@grab and go
- reg.6.95
house-baked eye of the round sliced thinly with provolone cheese served on a pretzel with a horseradish mayonnaise; finished with mixed greens and thinly sliced red onions
@grab and go
- reg.6.95
a tortilla wrap layered with a mustard, mayonnaise sauce freshly sliced corned beef, swiss cheese and finished with coleslaw
@grab and go
- reg.6.95
baked cauliflower tossed in a spicy buffalo sauce wrapped on a flour tortilla with thinly sliced red onions and baby spinach
@grab and go
- reg.4.50
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
@soup
Dinner
Lane
ground beef sauteed with peppers, onions, ketchup and mustard
@comforts
sub roll
@comforts
chopped cauliflower roasted with fresh herbs, peppers, onions and mushrooms
@comforts
halved brussels sprouts roasted in garlic olive oil
@comforts
ground beef sauteed with peppers, onions, ketchup and mustard
@avoiding gluten?
gluten free sub roll
@avoiding gluten?
chopped cauliflower roasted with fresh herbs, peppers, onions and mushrooms
@avoiding gluten?
halved brussels sprouts roasted in garlic olive oil
@avoiding gluten?
sliced cucumbers, shredded carrots on a gluten free bun
@avoiding gluten?
@avoiding gluten?
@avoiding gluten?
@avoiding gluten?
@avoiding gluten?
Horse Listeners Orchard tomatoes stewed with onions and basil
@pasta
High Lawn Farm milk thickened with a roux and parmesan cheese
@pasta
snipped green beans steamed with garlic tomatoes
@pasta
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese
@pizza
Horse Listeners Orchard, Ashford CT, pizza sauce with fresh mozzarella cheese and pepperoni
@pizza
Horse Listeners Orchard, Ashford CT, pizza sauce with scrambled eggs, pork sausage and mozzarella cheese
@pizza
pork with fried rice,onions, eggs, corn, peas and a sesame soy ginger sauce
@grill
@grill
black beans, rice, green bell peppers, tomatoes, black olives and red onions lightly tossed in a house-made chipotle aioli
@salad bar
roasted asparagus cuts and tips, red bell peppers, fresh garlic and shaved parmesan cheese tossed with spring mixed greens and fat-free Italian dressing
@salad bar
rotini pasta, cucumbers, tomatoes, broccoli and shaved parmesan cheese lightly tossed in house-made ranch dressing
@salad bar
served with chocolate frosting
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
tofu over a bed celery, onions and carrots with bbq sauce
@vegan station
with garlic, canola, oil, salt and pepper
@vegan station
chopped cauliflower roasted with fresh herbs
@vegan station
halved brussels sprouts roasted in garlic olive oil
@vegan station
@vegan station
@vegan station
mire poix, seasoned beef and red peppers simmered in house-made vegetable stock
@kettle station
@deli station
@deli station
@deli station
@deli station
@deli station
SIDES:
American cheese
, pepper jack cheese
, provolone cheese
, green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, pepperoncini
, mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, Kalamata olives
, honey mustard
@deli station
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?