Café
Stay Fresh
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
Café Hours
Continental Breakfast
Lane
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@vegan station
Brunch
Lane
steel cut oats
@breakfast station
@breakfast station
Texas toast dipped in cream, eggs, vanilla, cinnamon and sugar
@breakfast station
crispy fried potato barrels
@breakfast station
@breakfast station
chopped broccoli roasted with garlic and canola oil
@breakfast station
eggs, milk, cream, cheese and ham topped with scallions
@breakfast station
SIDES:
green and red peppers
, onions
, scallions
, mushrooms
, broccoli
, spinach
, diced tomatoes
@crack'd station
cheddar cheese
@crack'd station
@crack'd station
SIDES:
tabasco
, sriracha
, ketchup
, salsa verde
@crack'd station
steel cut oats
@made without gluten containing ingredients station
@made without gluten containing ingredients station
toast dipped in cream, eggs, vanilla, cinnamon and sugar
@made without gluten containing ingredients station
crispy fried potato barrels
@made without gluten containing ingredients station
@made without gluten containing ingredients station
chopped broccoli roasted with garlic and canola oil
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@global station
SIDES:
strawberries
, blueberries
, chocolate chips
, diced mango
, whipped cream
, maple syrup
, caramel sauce
, confectioners sugar
@global station
breaded chicken, bleu cheese crumble frank sauce
@pizza station
High Lawn Farm, Lee MA, milk thickened with a roux, parmesan cheese and garlic
@pasta station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
with oregano, garlic and canola oil
@pasta station
granola, honey, coconut, dried cranberries, raisin, browns sugar, cinnamon, fresh cut fruit, berries, yogurt, and assorted cereals
@salad bar
@salad bar
Texas toast dipped in oat milk, vanilla, cinnamon and sugar
@vegan station
crispy fried potato barrels
@vegan station
chopped broccoli roasted with garlic and canola oil
@vegan station
@vegan station
@deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
@deli station
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
@deli station
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
@deli station
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
@Tupper desserts
Grab 'n' Go
Gillie's
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.6.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
- reg.7.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.8.50
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.7.95
smoked turkey served on a ciabatta roll with mixed greens, onions and provolone cheese topped with house-made cranberry aioli
@sandwiches
- reg.7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.7.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@sandwiches
- reg.7.95
a flour tortilla spread with hummus topped with mixed greens, artichoke hearts, roasted red onions and peppers
@sandwiches
Pick 4
Gillie's
- reg.8.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese finished with chopped chicken
SIDES:
croutons
@salads
- reg.6.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries and nature valley oats and fruit granola
@salads
- reg.7.50
a bed of spring mix topped with shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.8.50
a bed of spring mix topped with chopped chicken, shredded carrots, strawberries, blueberries, blue cheese and nature valley oats and fruit granola
@salads
- reg.6.50
a bed of spring mix with cucumber slices, tomatoes, pepper strips, shredded carrots, topped with red onions
@salads
- reg.7.50
a bed of hearts of romaine lettuce topped with shaved parmesan cheese
SIDES:
croutons
@salads
- reg.6.95
black forest ham sandwich made with and without American cheese, lettuce and tomato served on white and wheat bread
@sandwiches
- reg.7.95
smoked turkey served on a ciabatta roll with mixed greens, onions and provolone cheese topped with house-made cranberry aioli
@sandwiches
- reg.7.95
freshly sliced mozzarella and tomatoes on an onion focaccia roll finished with a basil dressing and balsamic glaze
@sandwiches
- reg.7.95
a tortilla wrap layered with mayonnaise, leaf lettuce, tomatoes and chopped chicken tossed in Italian dressing finished with shaved parmesan cheese
@sandwiches
- reg.7.95
a flour tortilla spread with hummus topped with mixed greens, artichoke hearts, roasted red onions and peppers
@sandwiches
Dinner
Lane
@comfort station
@comfort station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
@made without gluten containing ingredients station
pizza sauce with mozzarella cheese
@pizza station
pizza sauce with mozzarella cheese and pepperoni
@pizza station
High Lawn Farm, Lee MA, milk thickened with a roux, parmesan cheese and garlic
@pasta station
tomatoes stewed with wine, garlic, onions, oregano and fresh basil
@pasta station
@grill station
@grill station
@grill station
@grill station
SIDES:
onion
, jalapenos
, lettuce
, banana pepper
, tomatoes
, pickles
@grill station
SIDES:
mayonnaise
, ketchup
, relish
, honey mustard
, mustard
, barbeque sauce
, chipotle mayonnaise
, sweet chili
@grill station
@salad bar
SIDES:
romaine lettuce
, spinach
, mixed greens
@salad bar
SIDES:
house-made honey Dijon
, house-made balsamic vinaigrette
, house-made Italian vinaigrette
, house-made Caesar
, house-made ranch
, house-made bleu cheese
@salad bar
SIDES:
carrots
, cucumbers
, plum tomatoes
, chickpeas
, red onions
, sliced peppers
, Kalamata olives
, snap peas
, banana pepper rings
, feta cheese
, parmesan cheese
, broccoli
@salad bar
@vegan station
@deli station
SIDES:
white bread
, pretzel roll
, bun
, gluten free bread
, gluten free roll
, white wrap
, wheat wrap
, tomato wrap
@deli station
SIDES:
green leaf lettuce
, sliced tomatoes
, sliced red onions
, dill pickles
, sliced jalapenos
, banana peppers
, olives
@deli station
SIDES:
mayonnaise
, chipotle mayonnaise
, mustard
, Italian dressing
, ranch dressing
, barbeque sauce
, honey mustard
@deli station
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?